American Dinner

10 Minute Cheesy Pasta Recipe

Cheesy Pasta

This quick and cheesy pasta dish is perfect for busy weeknights. It’s creamy, satisfying, and ready in just 10 minutes, making it an ideal go-to meal.

Ingredients

  • 200g (7 oz) pasta (penne, macaroni, or any short pasta)
  • 1 tablespoon olive oil or butter
  • 2 garlic cloves, minced
  • 1 cup milk (whole or 2%)
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • Fresh parsley, chopped (optional for garnish)

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to the package instructions (about 8 minutes for most pasta).
  3. Reserve 1/4 cup of pasta water and drain the rest.

Step 2: Make the Cheese Sauce

  1. While the pasta is cooking, heat olive oil or butter in a large skillet over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in milk and heavy cream, and bring to a gentle simmer.
  4. Add shredded cheese, stirring constantly until melted and smooth.
  5. Season with salt, pepper, and paprika (if using).

Step 3: Combine

  1. Add the cooked pasta to the cheese sauce.
  2. Mix well to coat the pasta evenly. If the sauce is too thick, stir in the reserved pasta water a little at a time until you reach the desired consistency.

Step 4: Serve

  1. Serve the cheesy pasta hot, garnished with fresh parsley if desired.
  2. Pair with a side salad or garlic bread for a complete meal.

Tips for Perfect Cheesy Pasta

  1. Cheese Choice: Use a mix of cheeses for extra flavor, like Parmesan and Gouda.
  2. No Heavy Cream?: Substitute with more milk and a teaspoon of cornstarch to thicken.
  3. Customize: Add cooked chicken, bacon, or vegetables like peas or spinach for variety.

Nutrition Facts (Per Serving)

  • Calories: 450 kcal
  • Protein: 15g
  • Carbohydrates: 45g
  • Fat: 22g
  • Fiber: 2g

This cheesy pasta is a deliciously simple recipe that’s sure to please everyone at the table!

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