This quick and cheesy pasta dish is perfect for busy weeknights. It’s creamy, satisfying, and ready in just 10 minutes, making it an ideal go-to meal.
Ingredients
- 200g (7 oz) pasta (penne, macaroni, or any short pasta)
- 1 tablespoon olive oil or butter
- 2 garlic cloves, minced
- 1 cup milk (whole or 2%)
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Fresh parsley, chopped (optional for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions (about 8 minutes for most pasta).
- Reserve 1/4 cup of pasta water and drain the rest.
Step 2: Make the Cheese Sauce
- While the pasta is cooking, heat olive oil or butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in milk and heavy cream, and bring to a gentle simmer.
- Add shredded cheese, stirring constantly until melted and smooth.
- Season with salt, pepper, and paprika (if using).
Step 3: Combine
- Add the cooked pasta to the cheese sauce.
- Mix well to coat the pasta evenly. If the sauce is too thick, stir in the reserved pasta water a little at a time until you reach the desired consistency.
Step 4: Serve
- Serve the cheesy pasta hot, garnished with fresh parsley if desired.
- Pair with a side salad or garlic bread for a complete meal.
Tips for Perfect Cheesy Pasta
- Cheese Choice: Use a mix of cheeses for extra flavor, like Parmesan and Gouda.
- No Heavy Cream?: Substitute with more milk and a teaspoon of cornstarch to thicken.
- Customize: Add cooked chicken, bacon, or vegetables like peas or spinach for variety.
Nutrition Facts (Per Serving)
- Calories: 450 kcal
- Protein: 15g
- Carbohydrates: 45g
- Fat: 22g
- Fiber: 2g
This cheesy pasta is a deliciously simple recipe that’s sure to please everyone at the table!