3-Ingredient Almond Flour Bread Recipe (Keto)

This easy and healthy 3-ingredient almond flour bread is perfect for those following a low-carb or gluten-free diet. It’s simple to make and great for sandwiches or toast.

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Ingredients

• 2 cups almond flour
• 4 large eggs
• 1 teaspoon baking powder

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Instructions

Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C).
2. Grease or line a small loaf pan with parchment paper.

Step 2: Mix the Ingredients

1. In a mixing bowl, whisk the eggs until they are well combined and slightly frothy.
2. Add almond flour and baking powder, and mix until you get a smooth batter.

Step 3: Bake the Bread

1. Pour the batter into the prepared loaf pan.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Cool and Serve

1. Let the bread cool in the pan for 10 minutes.
2. Remove from the pan and transfer to a wire rack to cool completely before slicing.
3. Enjoy your homemade almond flour bread!

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Tips for Perfect Almond Flour Bread

1. For Extra Flavor: Add a pinch of salt or a teaspoon of honey.
2. For a Fluffier Texture: Separate the egg yolks and whites, whip the whites to soft peaks, and fold them into the batter.
3. Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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Nutrition Facts (Per Slice – Based on 8 Slices)

• Calories: 180 kcal
• Protein: 7g
• Carbohydrates: 3g
• Fat: 15g
• Fiber: 2g
• Sugar: 1g

This 3-ingredient almond flour bread is a quick and easy way to enjoy a low-carb, gluten-free treat. Perfect for any meal!