Indian Dinner Lunch

Gujarati Kadhi Recipe

Gujarati Kadhi Recipe

Gujarati Kadhi is a traditional and comforting yogurt-based curry, mildly spiced and slightly sweetened, which pairs wonderfully with steamed rice or khichdi. This light and flavorful dish is a staple in Gujarati households.

Ingredients

For the Kadhi:

  • 2 cups yogurt (preferably slightly sour)
  • 2 tablespoons gram flour (besan)
  • 3 cups water
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ginger paste
  • 2-3 green chilies, slit
  • 1-2 tablespoons sugar (adjust to taste)
  • Salt to taste

For the Tempering (Tadka):

  • 2 tablespoons ghee or oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2 dried red chilies
  • 5-6 curry leaves
  • 1/4 teaspoon asafoetida (hing)
  • 1/2 teaspoon fenugreek seeds (optional)
  • 2 cloves (optional)
  • 1 small cinnamon stick (optional)

Garnish:

  • Fresh coriander leaves, chopped

Instructions

Step 1: Prepare the Kadhi Mixture

  1. In a large mixing bowl, whisk the yogurt until smooth.
  2. Add gram flour (besan), turmeric powder, and water to the yogurt. Whisk until there are no lumps.
  3. Stir in the ginger paste, slit green chilies, sugar, and salt. Mix well.

Step 2: Cook the Kadhi

  1. Transfer the yogurt mixture to a deep pan or kadhai.
  2. Cook on medium heat, stirring continuously to prevent curdling. Bring the mixture to a boil, then lower the heat and let it simmer for 10-12 minutes. Stir occasionally.

Step 3: Prepare the Tempering (Tadka)

  1. Heat ghee or oil in a small pan over medium heat.
  2. Add mustard seeds and let them splutter.
  3. Add cumin seeds, dried red chilies, curry leaves, and asafoetida. If using, add fenugreek seeds, cloves, and cinnamon stick.
  4. Stir the tempering for 30 seconds or until aromatic.

Step 4: Combine and Garnish

  1. Pour the prepared tempering over the simmering kadhi and mix gently.
  2. Let the kadhi simmer for another 2-3 minutes to absorb the flavors of the tempering.
  3. Garnish with freshly chopped coriander leaves.

Step 5: Serve

  1. Serve the Gujarati Kadhi hot with steamed rice, jeera rice, or khichdi. It can also be enjoyed with phulkas or parathas.

Tips for Perfect Gujarati Kadhi

  1. Smooth Texture: Ensure the yogurt is whisked well with no lumps before cooking.
  2. Slight Sweetness: Adjust the sugar according to your preference for the authentic Gujarati taste.
  3. Prevent Curdling: Always cook on medium to low heat and stir continuously.
  4. Consistency: Adjust the water to achieve your desired consistency—thicker for rotis and thinner for rice.

Nutrition Facts (Per Serving)

  • Calories: 120 kcal
  • Protein: 4g
  • Carbohydrates: 12g
  • Fat: 6g
  • Fiber: 1g
  • Sugar: 4g

Gujarati Kadhi is a delightful blend of tangy, sweet, and spicy flavors. Make it part of your next meal and enjoy this classic dish!

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