American Appetizers and Snacks Gluten Free

Stuffed Olives Recipe

Stuffed Olives

Stuffed olives are a delicious and versatile appetizer that can be customized with a variety of fillings. Whether you prefer them as a savory snack or a fancy party starter, this easy recipe will guide you through making stuffed olives at home.

Ingredients

For the Olives:

  • 1 jar (200g) large green or black olives, pitted

Filling Options (choose one or mix and match):

  1. Cheese Filling:
    • 1/4 cup cream cheese or goat cheese
    • 1 tablespoon fresh herbs (e.g., parsley, chives, or dill), finely chopped
    • 1/4 teaspoon garlic powder
    • Salt and pepper to taste
  2. Almond Filling:
    • Whole blanched almonds (one per olive)
  3. Pimento Filling:
    • 1 jar of roasted red peppers, cut into thin strips
  4. Anchovy Filling:
    • Anchovy fillets, cut into small pieces
  5. Spicy Filling:
    • 1/4 cup cream cheese
    • 1 teaspoon chili flakes
    • 1 teaspoon hot sauce

Instructions

Step 1: Prepare the Filling

  1. For Cheese Filling:
    • In a small bowl, mix cream cheese or goat cheese with fresh herbs, garlic powder, salt, and pepper until smooth.
  2. For Other Fillings:
    • Prepare the almonds, roasted red peppers, anchovies, or spicy cheese as needed.

Step 2: Stuff the Olives

  1. Drain and pat the olives dry with a paper towel.
  2. Using a piping bag or a small spoon, stuff each olive with the prepared filling of your choice.
  3. For non-cheese fillings like almonds, pimentos, or anchovies, insert them directly into the hollow center of the olive.

Step 3: Serve or Store

  1. Arrange the stuffed olives on a serving platter and garnish with a sprinkle of fresh herbs or a drizzle of olive oil.
  2. If not serving immediately, store the olives in an airtight container in the refrigerator for up to 3 days.

Tips for Perfect Stuffed Olives

  1. Choosing Olives: Use large, firm olives for easier stuffing.
  2. Piping Tip: For cheese fillings, use a piping bag with a small nozzle to make stuffing quicker and cleaner.
  3. Experiment with Flavors: Combine different fillings to create unique flavor profiles.
  4. Serving Idea: Serve alongside a charcuterie board, crackers, or as a garnish for cocktails like martinis.

Nutrition Facts (Per 5 Stuffed Olives)

  • Calories: 120 kcal
  • Protein: 2g
  • Carbohydrates: 2g
  • Fat: 11g
  • Fiber: 1g
  • Sugar: 0g

Stuffed olives are a delightful treat that can be tailored to your taste. Try them out and impress your guests with this simple yet elegant appetizer!

You may also like...