Indian Dinner

Kadai Paneer Masala Recipe

Kadai Paneer Masala Recipe

Kadai Paneer Masala is a classic North Indian dish featuring soft paneer cubes cooked in a spicy, flavorful tomato-based gravy with freshly ground spices. This dish is best served with naan, roti, or jeera rice.

Ingredients

For the Kadai Masala (Spice Mix):

  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 2 dried red chilies
  • 1/2 teaspoon fennel seeds (optional)
  • 4-5 black peppercorns

For the Gravy:

  • 200 grams paneer, cut into cubes
  • 1 large onion, finely chopped
  • 1 large tomato, pureed
  • 1 green bell pepper (capsicum), diced
  • 2 tablespoons oil or ghee
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon kasuri methi (dried fenugreek leaves), crushed
  • Salt, to taste
  • 2 tablespoons fresh cream (optional)
  • 2 tablespoons fresh coriander leaves, chopped (for garnish)

Instructions

Step 1: Prepare the Kadai Masala

  1. Heat a small pan and dry roast coriander seeds, cumin seeds, dried red chilies, fennel seeds (if using), and black peppercorns until aromatic.
  2. Allow the spices to cool, then grind them into a coarse powder using a mortar and pestle or spice grinder. Set aside.

Step 2: Sauté the Paneer and Vegetables

  1. Heat 1 tablespoon of oil in a pan. Lightly fry the paneer cubes until golden on the edges. Remove and set aside.
  2. In the same pan, lightly sauté the diced bell pepper for 2-3 minutes. Remove and set aside.

Step 3: Prepare the Gravy

  1. Heat the remaining oil in the pan. Add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and cook for 1 minute.
  3. Stir in the turmeric powder, red chili powder, and the freshly ground kadai masala. Cook for 30 seconds.
  4. Add the tomato puree and cook until the oil separates from the masala.

Step 4: Assemble the Kadai Paneer

  1. Add the fried paneer cubes and sautéed bell peppers to the gravy.
  2. Sprinkle garam masala and crushed kasuri methi. Mix well.
  3. Add a splash of water if the gravy is too thick and simmer for 3-4 minutes.
  4. Stir in fresh cream for a richer flavor (optional).

Step 5: Garnish and Serve

  1. Garnish with chopped coriander leaves.
  2. Serve hot with naan, roti, or jeera rice.

Tips for Perfect Kadai Paneer Masala

  1. Freshly Ground Spices: The freshly ground kadai masala is the key to authentic flavor.
  2. Paneer Texture: Soak fried paneer in warm water for a few minutes to keep it soft and moist.
  3. Add Variations: You can add other vegetables like mushrooms or baby corn for a twist.

Nutrition Facts (Per Serving)

  • Calories: 320 kcal
  • Protein: 12g
  • Carbohydrates: 10g
  • Fat: 25g
  • Fiber: 3g

Kadai Paneer Masala is a delicious, aromatic dish that’s perfect for any special meal or casual dinner. Enjoy this flavorful delight with your favorite Indian bread!

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