Crispy and cheesy Parmesan Potato Chips are a perfect homemade snack that’s easy to make and full of flavor. Enjoy them as a side dish or a delicious treat!
Ingredients
- 2 large russet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Step 1: Prepare the Potatoes
- Preheat oven to 400°F (200°C).
- Wash and thinly slice the potatoes using a mandoline or sharp knife.
- Pat the slices dry with a paper towel to remove excess moisture.
Step 2: Season the Chips
- In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange them in a single layer on a lined baking sheet.
Step 3: Bake the Chips
- Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
- Sprinkle Parmesan cheese over the chips in the last 5 minutes of baking.
Step 4: Serve
- Remove from oven and let cool slightly.
- Garnish with fresh parsley (if using) and serve immediately.
- Enjoy your crispy Parmesan Potato Chips!
Tips for Perfect Parmesan Potato Chips
- For Extra Crispiness: Soak potato slices in cold water for 30 minutes before baking and pat them dry.
- Use a Mandoline: Ensures evenly thin slices for uniform crispness.
- Experiment with Flavors: Add chili powder, rosemary, or truffle salt for variations.
Nutrition Facts (Per Serving – Approx. 1 Cup)
- Calories: 180 kcal
- Protein: 5g
- Carbohydrates: 22g
- Fat: 9g
- Saturated Fat: 2.5g
- Fiber: 2g
- Sugar: 1g
- Sodium: 210mg
Parmesan Potato Chips are a healthier alternative to store-bought chips and are packed with flavor. Enjoy your homemade snack!