Indian Appetizers and Snacks

Crispy Patta Gobhi Cutlet Recipe

Crispy Patta Gobhi Cutlet Recipe

Crispy Patta Gobhi Cutlet is a delicious and crunchy snack made with cabbage (patta gobhi), spices, and gram flour. Perfect as an appetizer or tea-time snack.

Ingredients

  • 2 cups cabbage (patta gobhi), finely shredded
  • 1 small potato, boiled and mashed
  • 1/2 cup gram flour (besan)
  • 2 tablespoons rice flour (for extra crispiness)
  • 1 green chili, finely chopped
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon salt (or to taste)
  • 1 tablespoon chopped coriander leaves
  • 1/2 teaspoon chaat masala (optional, for extra flavor)
  • 1 teaspoon lemon juice
  • Oil for deep frying

Instructions

Step 1: Prepare the Cutlet Mixture

  1. In a large mixing bowl, combine shredded cabbage, mashed potato, gram flour, and rice flour.
  2. Add green chili, grated ginger, turmeric powder, red chili powder, coriander powder, garam masala, cumin seeds, and salt.
  3. Mix everything well to form a dough-like consistency. If needed, add a little water.
  4. Stir in chopped coriander leaves and lemon juice.
  5. Let the mixture rest for 10 minutes to enhance flavors.

Step 2: Shape the Cutlets

  1. Take small portions of the mixture and shape them into round or oval cutlets.
  2. Press them slightly to make sure they hold their shape.

Step 3: Frying the Cutlets

  1. Heat oil in a deep pan over medium heat.
  2. Once the oil is hot, gently drop the cutlets into the oil.
  3. Fry until golden brown and crispy on both sides.
  4. Remove and drain excess oil on a paper towel.

Step 4: Serve

  1. Sprinkle chaat masala on top for extra flavor.
  2. Serve hot with green chutney or ketchup.
  3. Enjoy your crispy Patta Gobhi Cutlets!

Tips for Perfect Patta Gobhi Cutlets

  1. For Extra Crispiness: Add 1-2 tablespoons of breadcrumbs to the mixture.
  2. For More Flavor: Add finely chopped onions and crushed peanuts.
  3. For a Healthier Version: Air-fry or shallow-fry instead of deep-frying.

Nutrition Facts (Per Serving)

  • Calories: 180 kcal
  • Protein: 4g
  • Carbohydrates: 22g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 2g

Crispy Patta Gobhi Cutlets are a perfect snack for any occasion, offering a crunchy texture and a burst of flavors!

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