These homemade coconut cookies are crispy on the outside, chewy on the inside, and packed with delicious coconut flavor. Perfect for tea-time or a light snack!
Table of Contents
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened shredded coconut
- ½ cup butter (softened)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking powder
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Prepare the Dough
- In a bowl, whisk together the flour, shredded coconut, baking powder, and salt.
- In another large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Step 3: Shape the Cookies
- Scoop small portions of dough and roll them into balls.
- Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each slightly with the back of a spoon.
Step 4: Bake the Cookies
- Bake for 12-15 minutes or until the edges turn golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Step 5: Serve and Enjoy!
- Store in an airtight container for up to a week.
- Enjoy with tea, coffee, or as a sweet snack!
Tips for the Best Coconut Cookies
- For Extra Crispiness: Use more shredded coconut and bake for an additional 2 minutes.
- For a Chewy Texture: Slightly underbake the cookies and let them cool on the baking sheet.
- Make It Gluten-Free: Substitute all-purpose flour with almond flour.
- Enhance the Flavor: Add a pinch of cinnamon or nutmeg for extra warmth.
Nutrition Facts (Per Cookie)
- Calories: 120 kcal
- Protein: 1.5g
- Carbohydrates: 14g
- Fat: 6g
- Fiber: 1g
- Sugar: 8g
Enjoy these delicious, homemade coconut cookies!