Indian Appetizers and Snacks

Aloo Ke Barule Recipe

Aloo Ke Barule Recipe

Aloo Ke Barule is a delicious and crispy North Indian-style stuffed potato dish, perfect as a snack or side dish.

Ingredients

For the Stuffing:

  • 3 medium-sized potatoes (boiled and mashed)
  • 1 small onion, finely chopped
  • 1 green chili, chopped
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon chopped coriander leaves
  • Salt to taste
  • 1 teaspoon lemon juice
  • 1 teaspoon oil

For the Outer Coating:

  • 1/2 cup gram flour (besan)
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon carom seeds (ajwain)
  • Salt to taste
  • Water, as needed (to make a batter)

For Frying:

  • Oil for deep frying

Instructions

Step 1: Prepare the Stuffing

  1. Heat 1 teaspoon oil in a pan.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions, green chili, and ginger. Sauté until onions turn golden.
  4. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
  5. Add mashed potatoes and mix thoroughly.
  6. Turn off the heat, add lemon juice and chopped coriander leaves. Let it cool.
  7. Once cooled, shape the stuffing into small balls.

Step 2: Prepare the Batter

  1. In a bowl, mix gram flour (Besan), turmeric powder, red chili powder, carom seeds, and salt.
  2. Add water gradually to form a smooth, thick batter.

Step 3: Frying the Aloo Ke Barule

  1. Heat oil in a deep pan.
  2. Dip each potato ball in the gram flour batter, ensuring it is well coated.
  3. Deep fry until golden brown and crispy.
  4. Remove and drain excess oil using paper towels.

Step 4: Serve

  1. Serve hot with mint chutney or tamarind chutney.
  2. Enjoy your crispy Aloo Ke Barule!

Tips for Perfect Aloo Ke Barule

  1. For Extra Crispiness: Add a pinch of baking soda to the batter.
  2. For More Flavor: Stuff with paneer or dry fruits for a richer taste.
  3. For Even Cooking: Fry on medium heat to ensure even crispness.

Nutrition Facts (Per Serving)

  • Calories: 250 kcal
  • Protein: 6g
  • Carbohydrates: 35g
  • Fat: 10g
  • Fiber: 4g
  • Sugar: 2g

Aloo Ke Barule is a crispy, spicy, and flavorful dish, perfect for evening snacks or festive occasions!

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