Sadhna BhuniaSarson Ka Saag is a traditional Punjabi dish made with mustard greens and spinach, slow-cooked to perfection and flavored with authentic spices. It’s a winter staple, best enjoyed with makki di roti (cornmeal flatbread) and …
Fish Kabiraji Recipe
Fish Kabiraji is a beloved Bengali dish known for its crispy, lace-like batter coating around tender, flavorful fish fillets. This classic snack or appetizer is perfect for festive occasions or as a teatime treat. Ingredients …
Kashmiri Dum Aloo Recipe
Kashmiri Dum Aloo is a classic vegetarian dish from the Kashmiri cuisine. It features baby potatoes cooked in a flavorful and aromatic yogurt-based gravy infused with traditional spices. This dish pairs beautifully with steamed rice …
How to Boil Eggs Like a Pro
There’s something magical about a perfectly boiled egg. The whites are firm but tender, and the yolks are cooked yet creamy—a simple, satisfying delight. Whether you’re making deviled eggs, egg salad, or just enjoying them …
Wholemeal Loaf Recipe
This wholemeal loaf is hearty, nutritious, and perfect for sandwiches or toasting. Made with wholesome ingredients, it’s a great way to enjoy the goodness of whole grains at home. Ingredients For the Dough: For Topping …
Upma Recipe
Upma is a popular South Indian breakfast dish made with semolina (rava or sooji), vegetables, and a medley of spices. It’s a comforting, quick, and nutritious dish that pairs beautifully with coconut chutney or a …
Paneer Butter Masala Recipe
Paneer Butter Masala is a rich and creamy North Indian curry that has become a favorite in households and restaurants worldwide. It features soft paneer cubes in a luscious tomato-based gravy, spiced to perfection. This …