Bang Bang Chicken Pasta Recipe

Bang Bang Chicken Pasta Recipe

By /

This Bang Bang Chicken Pasta is a creamy, spicy, and flavorful dish that combines tender chicken with a rich, tangy sauce. Perfect for an easy weeknight dinner!

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper (optional, for extra spice)

For the Pasta:

  • 12 oz pasta (linguine, fettuccine, or penne)
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ¼ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 tablespoons sriracha sauce (adjust to taste)
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup pasta water (reserved from cooking)
  • ¼ cup chopped green onions (for garnish)
  • 1 tablespoon fresh parsley or cilantro, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
  2. Reserve ½ cup of pasta water before draining. Set pasta aside.

Step 2: Cook the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken with salt, black pepper, garlic powder, paprika, and cayenne pepper.
  3. Add the chicken to the skillet and cook for 5-7 minutes, or until fully cooked and slightly crispy. Remove from the skillet and set aside.

Step 3: Prepare the Sauce

  1. In the same skillet, melt butter and sauté the minced garlic for 1 minute until fragrant.
  2. Lower the heat and add heavy cream, mayonnaise, sweet chili sauce, sriracha, Parmesan cheese, salt, black pepper, and red pepper flakes.
  3. Stir well and let the sauce simmer for 3-4 minutes, allowing it to thicken.
  4. If needed, add reserved pasta water to adjust the sauce consistency.

Step 4: Combine Everything

  1. Add the cooked pasta to the skillet and toss to coat in the sauce.
  2. Return the cooked chicken to the skillet and mix everything together.
  3. Let it cook for 2 more minutes, ensuring the pasta and chicken are well coated.

Step 5: Serve and Enjoy

  1. Garnish with chopped green onions and fresh parsley or cilantro.
  2. Serve warm and enjoy your creamy, spicy Bang Bang Chicken Pasta!

Tips for the Best Bang Bang Chicken Pasta

  1. Adjust Spice Levels: Reduce sriracha and red pepper flakes for a milder dish.
  2. Make It Lighter: Use half-and-half instead of heavy cream for a lower-calorie version.
  3. Use Different Protein: Try shrimp or tofu instead of chicken for variety.
  4. Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream.

Nutrition Facts (Per Serving)

  • Calories: 650 kcal
  • Protein: 40g
  • Carbohydrates: 55g
  • Fat: 30g
  • Fiber: 4g
  • Sugar: 8g

Enjoy this creamy, spicy, and delicious Bang Bang Chicken Pasta!

Scroll to Top