Bhapa Doi Recipe

Bhapa Doi is a traditional Bengali steamed yogurt dessert that is rich, creamy, and mildly sweet. It is easy to make and requires only a few ingredients.

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Ingredients

• 1 cup thick yogurt (curd)
• 1/2 cup condensed milk
• 1/4 cup milk
• 1/2 teaspoon cardamom powder
• 2 tablespoons sugar (optional, for extra sweetness)
• 1 teaspoon rose water (optional)
• Chopped nuts (almonds, pistachios) for garnish
• Saffron strands for garnish (optional)

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Instructions

Step 1: Prepare the Mixture

1. In a mixing bowl, whisk together the thick yogurt, condensed milk, and milk until smooth and well combined.
2. Add cardamom powder, sugar (if using), and rose water. Mix well.

Step 2: Steam the Bhapa Doi

1. Pour the mixture into a greased heatproof bowl or ramekins.
2. Cover with aluminum foil to prevent water from entering.
3. Place the bowl in a steamer or a large pan with water.
4. Steam on medium heat for 25-30 minutes until the mixture is set.

Step 3: Chill and Serve

1. Let the Bhapa Doi cool to room temperature.
2. Refrigerate for at least 2 hours before serving.
3. Garnish with chopped nuts and saffron strands.
4. Serve chilled and enjoy this delightful Bengali dessert!

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Tips for Perfect Bhapa Doi

1. For a Creamier Texture: Use full-fat yogurt and avoid watery curd.
2. For a Baked Version: Bake in a water bath at 180°C (350°F) for 25-30 minutes.
3. For Extra Flavor: Add a touch of vanilla essence or mango puree.

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Nutrition Facts (Per Serving)

• Calories: 180 kcal
• Protein: 5g
• Carbohydrates: 25g
• Fat: 6g
• Sugar: 20g
• Fiber: 0g

Bhapa Doi is a simple yet indulgent dessert that brings the authentic taste of Bengal to your table!