Bhapa Doi is a traditional Bengali steamed yogurt dessert that is rich, creamy, and mildly sweet. It is easy to make and requires only a few ingredients.
Ingredients
- 1 cup thick yogurt (curd)
- 1/2 cup condensed milk
- 1/4 cup milk
- 1/2 teaspoon cardamom powder
- 2 tablespoons sugar (optional, for extra sweetness)
- 1 teaspoon rose water (optional)
- Chopped nuts (almonds, pistachios) for garnish
- Saffron strands for garnish (optional)
Instructions
Step 1: Prepare the Mixture
- In a mixing bowl, whisk together the thick yogurt, condensed milk, and milk until smooth and well combined.
- Add cardamom powder, sugar (if using), and rose water. Mix well.
Step 2: Steam the Bhapa Doi
- Pour the mixture into a greased heatproof bowl or ramekins.
- Cover with aluminum foil to prevent water from entering.
- Place the bowl in a steamer or a large pan with water.
- Steam on medium heat for 25-30 minutes until the mixture is set.
Step 3: Chill and Serve
- Let the Bhapa Doi cool to room temperature.
- Refrigerate for at least 2 hours before serving.
- Garnish with chopped nuts and saffron strands.
- Serve chilled and enjoy this delightful Bengali dessert!
Tips for Perfect Bhapa Doi
- For a Creamier Texture: Use full-fat yogurt and avoid watery curd.
- For a Baked Version: Bake in a water bath at 180°C (350°F) for 25-30 minutes.
- For Extra Flavor: Add a touch of vanilla essence or mango puree.
Nutrition Facts (Per Serving)
- Calories: 180 kcal
- Protein: 5g
- Carbohydrates: 25g
- Fat: 6g
- Sugar: 20g
- Fiber: 0g
Bhapa Doi is a simple yet indulgent dessert that brings the authentic taste of Bengal to your table!