Blueberry Sauce Recipe

This easy blueberry sauce is sweet, tangy, and bursting with fresh blueberry flavor. Perfect as a topping for pancakes, waffles, cheesecake, or ice cream, it’s a versatile addition to any dessert or breakfast.

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Ingredients

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar (adjust to taste)
• 1 tablespoon cornstarch
• 2 tablespoons water (for mixing cornstarch)
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon vanilla extract (optional)

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Instructions

Step 1: Cook the Blueberries

1. In a medium saucepan, combine the blueberries, sugar, lemon zest, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the blueberries start to release their juices (about 5 minutes).

Step 2: Thicken the Sauce

1. In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth.
2. Stir the cornstarch slurry into the blueberry mixture.
3. Continue to cook, stirring constantly, until the sauce thickens and bubbles (about 2-3 minutes).

Step 3: Add Vanilla (Optional)

1. Remove the sauce from heat and stir in the vanilla extract, if using.

Step 4: Cool and Serve

1. Allow the sauce to cool slightly before serving.
2. Serve warm or refrigerate until chilled.

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Tips for the Best Blueberry Sauce

1. Consistency: Adjust the thickness by adding more or less cornstarch.
2. Sweeter Sauce: Add more sugar if your blueberries are tart.
3. Fresh vs. Frozen: Both fresh and frozen blueberries work well. If using frozen, you may need to cook the sauce slightly longer.
4. Storage: Store in an airtight container in the refrigerator for up to 1 week.

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Nutrition Facts (Per Serving, Approx. 2 Tablespoons)

• Calories: 45 kcal
• Protein: 0g
• Carbohydrates: 11g
• Fat: 0g
• Sugar: 9g
• Fiber: 1g

This simple and delicious blueberry sauce is a must-have for breakfast spreads and desserts. Enjoy the burst of berry goodness in every bite!