This easy blueberry sauce is sweet, tangy, and bursting with fresh blueberry flavor. Perfect as a topping for pancakes, waffles, cheesecake, or ice cream, it’s a versatile addition to any dessert or breakfast.
Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon cornstarch
- 2 tablespoons water (for mixing cornstarch)
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon vanilla extract (optional)
Instructions
Step 1: Cook the Blueberries
- In a medium saucepan, combine the blueberries, sugar, lemon zest, and lemon juice.
- Cook over medium heat, stirring occasionally, until the blueberries start to release their juices (about 5 minutes).
Step 2: Thicken the Sauce
- In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth.
- Stir the cornstarch slurry into the blueberry mixture.
- Continue to cook, stirring constantly, until the sauce thickens and bubbles (about 2-3 minutes).
Step 3: Add Vanilla (Optional)
- Remove the sauce from heat and stir in the vanilla extract, if using.
Step 4: Cool and Serve
- Allow the sauce to cool slightly before serving.
- Serve warm or refrigerate until chilled.
Tips for the Best Blueberry Sauce
- Consistency: Adjust the thickness by adding more or less cornstarch.
- Sweeter Sauce: Add more sugar if your blueberries are tart.
- Fresh vs. Frozen: Both fresh and frozen blueberries work well. If using frozen, you may need to cook the sauce slightly longer.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts (Per Serving, Approx. 2 Tablespoons)
- Calories: 45 kcal
- Protein: 0g
- Carbohydrates: 11g
- Fat: 0g
- Sugar: 9g
- Fiber: 1g
This simple and delicious blueberry sauce is a must-have for breakfast spreads and desserts. Enjoy the burst of berry goodness in every bite!