Kadai Paneer Masala is a classic North Indian dish featuring soft paneer cubes cooked in a spicy, flavorful tomato-based gravy with freshly ground spices. This dish is best served with naan, roti, or jeera rice. Ingredients For the Kadai Masala (Spice Mix): For the Gravy: Instructions Step 1: Prepare the Kadai Masala Step 2: Sauté […]
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Anda Bhurji, also known as Indian scrambled eggs, is a spicy and flavorful dish that’s quick to prepare and perfect for breakfast, lunch, or dinner. Serve it with bread, roti, or paratha for a satisfying meal. Ingredients Instructions Step 1: Prepare the Eggs Step 2: Saute the Vegetables Step 3: Cook the Eggs Step 4:
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Motichur Ladoo is a traditional Indian sweet made with tiny boondi (fried gram flour pearls) soaked in sugar syrup and shaped into delicious, melt-in-the-mouth ladoos. These ladoos are a staple during festivals and celebrations. Ingredients For the Boondi: For the Sugar Syrup: For Garnish: Instructions Step 1: Prepare the Boondi Batter Step 2: Fry the
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Basundi is a rich and creamy Indian dessert made by reducing milk until thickened, then flavored with sugar, cardamom, and nuts. It’s a popular sweet dish, often served during festivals and celebrations. Ingredients Instructions Step 1: Boil the Milk Step 2: Reduce the Milk Step 3: Sweeten and Flavor Step 4: Cool and Serve Tips
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Rasam Vada is a delicious South Indian dish combining crispy lentil fritters soaked in spicy and tangy rasam. It’s a comforting meal perfect for any time of the day. Ingredients For the Vada: For the Rasam: Instructions Step 1: Prepare the Vada Step 2: Prepare the Rasam Step 3: Assemble the Rasam Vada Tips for
Hyderabadi Chicken Biryani is a fragrant and flavorful layered rice dish that’s a hallmark of Indian cuisine. Known for its rich spices and tender chicken, this biryani is a true crowd-pleaser. Ingredients For the Chicken Marinade: For the Rice: For Assembling: Instructions Step 1: Marinate the Chicken Step 2: Cook the Rice Step 3: Assemble
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Panjiri Ladoo is a traditional North Indian sweet made with whole wheat flour, ghee, sugar, and dry fruits. Often enjoyed as a winter delicacy or given to new mothers, it is both nutritious and delicious. Ingredients For the Panjiri: Instructions Step 1: Roast the Edible Gum (Optional) Step 2: Roast the Nuts and Seeds Step
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Veg Schezwan Noodles is a spicy and flavorful Indo-Chinese dish loaded with vegetables and tossed in a fiery Schezwan sauce. It’s perfect as a standalone meal or a side dish. Ingredients For the Noodles: For the Stir-Fry: Instructions Step 1: Cook the Noodles Step 2: Prepare the Stir-Fry Step 3: Add Sauces and Noodles Step
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Sponge Rasgulla is a soft, spongy, and syrupy Indian dessert made from chenna (cottage cheese). This Bengali delicacy is light, delicious, and perfect for festive occasions or as a sweet treat. Ingredients For the Rasgulla: Instructions Step 1: Prepare Chenna (Cottage Cheese) Step 2: Knead the Chenna Step 3: Prepare the Sugar Syrup Step 4:
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A fusion delight, the Mexican Paneer Burrito combines the rich flavors of Mexican spices with the creamy goodness of paneer, all wrapped in a soft tortilla. Perfect for a hearty lunch or dinner, it’s a dish that’s easy to customize and incredibly satisfying. Ingredients For the Paneer Filling: For the Burrito: Instructions Step 1: Prepare
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