Recipes

Rasam Vada Recipe

Rasam Vada Recipe

Rasam Vada is a delicious South Indian dish combining crispy lentil fritters soaked in spicy and tangy rasam. It’s a comforting meal perfect for any time of the day. Ingredients For the Vada: For the Rasam: Instructions Step 1: Prepare the Vada Step 2: Prepare the Rasam Step 3: Assemble the Rasam Vada Tips for […]

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Hyderabadi Chicken Biryani Recipe

Hyderabadi Chicken Biryani Recipe

Hyderabadi Chicken Biryani is a fragrant and flavorful layered rice dish that’s a hallmark of Indian cuisine. Known for its rich spices and tender chicken, this biryani is a true crowd-pleaser. Ingredients For the Chicken Marinade: For the Rice: For Assembling: Instructions Step 1: Marinate the Chicken Step 2: Cook the Rice Step 3: Assemble

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Bang Bang Chicken Bites Recipe

Bang Bang Chicken Bites Recipe

Bang Bang Chicken Bites are crispy, juicy pieces of chicken coated in a spicy, creamy sauce. This dish is perfect as an appetizer, snack, or even a main course. Ingredients For the Chicken: For the Bang Bang Sauce: Instructions Step 1: Marinate the Chicken Step 2: Prepare the Coating Step 3: Fry the Chicken Step

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Veg Schezwan Noodles Recipe

Veg Schezwan Noodles Recipe

Veg Schezwan Noodles is a spicy and flavorful Indo-Chinese dish loaded with vegetables and tossed in a fiery Schezwan sauce. It’s perfect as a standalone meal or a side dish. Ingredients For the Noodles: For the Stir-Fry: Instructions Step 1: Cook the Noodles Step 2: Prepare the Stir-Fry Step 3: Add Sauces and Noodles Step

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Sponge Rasgulla Recipe

How To Make Sponge Rasgulla At Home

Sponge Rasgulla is a soft, spongy, and syrupy Indian dessert made from chenna (cottage cheese). This Bengali delicacy is light, delicious, and perfect for festive occasions or as a sweet treat. Ingredients For the Rasgulla: Instructions Step 1: Prepare Chenna (Cottage Cheese) Step 2: Knead the Chenna Step 3: Prepare the Sugar Syrup Step 4:

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Mexican Paneer Burrito Recipe

Mexican Paneer Burrito Recipe

A fusion delight, the Mexican Paneer Burrito combines the rich flavors of Mexican spices with the creamy goodness of paneer, all wrapped in a soft tortilla. Perfect for a hearty lunch or dinner, it’s a dish that’s easy to customize and incredibly satisfying. Ingredients For the Paneer Filling: For the Burrito: Instructions Step 1: Prepare

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Sweet Potato Chaat Recipe

Sweet Potato Chaat Recipe

Sweet Potato Chaat, or “Shakarkandi Chaat,” is a tangy, spicy, and sweet Indian street food made with roasted or boiled sweet potatoes, spices, and chutneys. It’s a healthy and flavorful snack or appetizer. Ingredients For the Chaat: For Garnish: Optional Chutneys: Instructions Step 1: Prepare the Sweet Potatoes Step 2: Mix the Chaat Step 3:

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Aloo Pyaaz Paratha Recipe

Aloo Pyaaz Paratha Recipe

Aloo Pyaaz Paratha is a delicious Indian flatbread stuffed with a flavorful mixture of spiced mashed potatoes and onions. Perfect for breakfast, lunch, or dinner, it pairs beautifully with yogurt, pickle, or a cup of chai. Ingredients For the Dough: For the Filling: For Cooking: Instructions Step 1: Prepare the Dough Step 2: Make the

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Matar Mushroom Recipe

Matar Mushroom Recipe

Matar Mushroom is a simple and delicious North Indian curry made with green peas, mushrooms, and a flavorful blend of spices. It’s perfect for pairing with rice or flatbreads like roti and naan. Ingredients For the Curry: For Garnish: Instructions Step 1: Prepare the Base Step 2: Add Tomatoes and Spices Step 3: Cook the

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Gumbo Recipe

Gumbo Recipe

Gumbo is a rich and flavorful stew from Louisiana, combining the bold tastes of Creole and Cajun cuisines. Packed with meat, seafood, and vegetables, it’s served over rice for a hearty, comforting meal. Ingredients For the Roux: For the Gumbo: For Serving: Instructions Step 1: Make the Roux Step 2: Sauté Vegetables Step 3: Add

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