Sarson Ka Saag is a traditional Punjabi dish made with mustard greens and spinach, slow-cooked to perfection and flavored with authentic spices. It’s a winter staple, best enjoyed with makki di roti (cornmeal flatbread) and a dollop of fresh butter. Ingredients For the Saag: For Tempering: Instructions Step 1: Cook the Greens Step 2: Prepare […]
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Fish Kabiraji is a beloved Bengali dish known for its crispy, lace-like batter coating around tender, flavorful fish fillets. This classic snack or appetizer is perfect for festive occasions or as a teatime treat. Ingredients For the Fish: For the Batter: For Frying: Instructions Step 1: Marinate the Fish Step 2: Prepare the Batter Step
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Kashmiri Dum Aloo is a classic vegetarian dish from the Kashmiri cuisine. It features baby potatoes cooked in a flavorful and aromatic yogurt-based gravy infused with traditional spices. This dish pairs beautifully with steamed rice or naan. Ingredients For the Potatoes: For the Gravy: For Garnishing: Instructions Step 1: Prepare the Potatoes Step 2: Prepare
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This wholemeal loaf is hearty, nutritious, and perfect for sandwiches or toasting. Made with wholesome ingredients, it’s a great way to enjoy the goodness of whole grains at home. Ingredients For the Dough: For Topping (Optional): Instructions Step 1: Activate the Yeast Step 2: Make the Dough Step 3: First Rise Step 4: Shape the
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Upma is a popular South Indian breakfast dish made with semolina (rava or sooji), vegetables, and a medley of spices. It’s a comforting, quick, and nutritious dish that pairs beautifully with coconut chutney or a cup of hot chai. Upma Recipe Ingredients For the Upma: For Garnishing: Instructions Step 1: Roast the Semolina or Sooji
Paneer Butter Masala is a rich and creamy North Indian curry that has become a favorite in households and restaurants worldwide. It features soft paneer cubes in a luscious tomato-based gravy, spiced to perfection. This recipe strikes a balance between tangy, sweet, and savory flavors, making it a crowd-pleaser for any occasion. Ingredients For the
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