Crab Pie

Crab Pie Recipe

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This delicious and creamy crab pie is a perfect dish for seafood lovers. It’s rich, savory, and packed with crab flavor, making it an excellent choice for brunch, lunch, or a light dinner.

Ingredients

  • 1 9-inch pie crust (store-bought or homemade)
  • 1 cup lump crab meat
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup mayonnaise
  • ½ cup milk
  • 2 large eggs
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (for garnish)
  • ½ teaspoon paprika (for topping, optional)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges. Set aside.

Step 2: Prepare the Crab Filling

  1. In a mixing bowl, whisk together the eggs, mayonnaise, milk, Old Bay seasoning, garlic powder, onion powder, salt, and black pepper.
  2. Stir in the crab meat, cheddar cheese, and mozzarella cheese until well combined.

Step 3: Assemble the Pie

  1. Pour the crab mixture into the prepared pie crust, spreading it evenly.
  2. Sprinkle paprika on top for extra color and flavor (optional).

Step 4: Bake the Pie

  1. Place the pie in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
  2. Remove from the oven and let it cool for 5-10 minutes before slicing.

Step 5: Serve and Enjoy

  1. Garnish with fresh parsley before serving.
  2. Serve warm with a side salad or roasted vegetables.

Tips for the Best Crab Pie

  1. Use Fresh Crab Meat: Fresh lump crab meat gives the best flavor, but canned or imitation crab can work in a pinch.
  2. Customize the Cheese: Swap out cheddar and mozzarella for Gruyère or Swiss for a different flavor profile.
  3. Make It Spicier: Add a pinch of cayenne pepper or extra Old Bay seasoning for heat.
  4. Store and Reheat: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Nutrition Facts (Per Slice)

  • Calories: 320 kcal
  • Protein: 16g
  • Carbohydrates: 18g
  • Fat: 20g
  • Fiber: 1g
  • Sugar: 2g

Enjoy this rich and flavorful crab pie with your favorite sides!

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