Achari Paneer Gravy

Dhaba Style Achari Paneer Gravy Recipe

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Achari Paneer is a tangy and flavorful North Indian dish inspired by pickling spices. This dhaba-style version features paneer cubes simmered in a rich, spiced gravy with the bold flavors of mustard seeds, fennel, and other achari masala.

Ingredients

For the Achari Masala:

  • 1 teaspoon fennel seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon nigella seeds (kalonji)
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon cumin seeds
  • 2 dried red chilies

For the Gravy:

  • 250 grams paneer, cubed
  • 2 tablespoons mustard oil (or vegetable oil)
  • 1 teaspoon ginger-garlic paste
  • 1 large onion, finely chopped
  • 2 medium tomatoes, pureed
  • 1 green chili, slit (optional)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon asafoetida (hing)
  • 1/2 cup yogurt, whisked
  • 1 teaspoon sugar (optional)
  • Salt to taste
  • 1/2 cup water (adjust as needed)

For Garnishing:

  • Fresh coriander leaves, chopped
  • Lemon wedges

Instructions

Step 1: Prepare the Achari Masala

  1. Dry roast fennel seeds, mustard seeds, nigella seeds, fenugreek seeds, cumin seeds, and dried red chilies in a pan over low heat until aromatic.
  2. Let the roasted spices cool, then grind them into a coarse powder using a spice grinder or mortar and pestle. Set aside.

Step 2: Cook the Gravy

  1. Heat mustard oil in a pan until it reaches its smoking point, then reduce the heat.
  2. Add asafoetida (hing) and ginger-garlic paste, sautéing for 1-2 minutes until fragrant.
  3. Add finely chopped onions and cook until golden brown.
  4. Stir in the tomato puree and cook until the oil separates from the mixture.
  5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.

Step 3: Add Paneer and Yogurt

  1. Reduce the heat to low and add the whisked yogurt gradually, stirring continuously to prevent curdling.
  2. Add the prepared achari masala and mix well.
  3. Stir in the paneer cubes, ensuring they are well coated in the gravy.
  4. Add water to adjust the consistency and simmer for 5-7 minutes.
  5. Sprinkle garam masala and sugar (if using) for added balance.

Step 4: Garnish and Serve

  1. Garnish the dish with fresh coriander leaves.
  2. Serve hot with naan, roti, paratha, or jeera rice, accompanied by lemon wedges for an extra tangy kick.

Tips for Perfect Achari Paneer Gravy

  1. Paneer Freshness: Use fresh, soft paneer for the best texture. Soak store-bought paneer in warm water for 10 minutes to soften it.
  2. Achari Flavor: Adjust the amount of achari masala to suit your taste preferences.
  3. Creamy Texture: For a richer gravy, add a splash of fresh cream at the end.
  4. Mustard Oil: Smoking the mustard oil enhances its flavor and gives the dish an authentic dhaba-style taste.

Nutrition Facts (Per Serving)

  • Calories: 320 kcal
  • Protein: 12g
  • Carbohydrates: 10g
  • Fat: 25g
  • Fiber: 3g
  • Sugar: 4g

Dhaba-style Achari Paneer is a delightful dish that captures the robust flavors of Indian pickling spices. It’s sure to impress your family and guests with its tangy and aromatic taste!

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