Chinese Appetizers and Snacks Dinner

Fried Pork Dumplings

Fried Pork Dumplings

Fried pork dumplings, also known as potstickers, are a popular dish featuring juicy pork filling encased in golden, crispy wrappers. These dumplings are perfect as an appetizer or a main course.

Ingredients

For the Filling:

  • 1 pound ground pork
  • 2 cups Napa cabbage, finely chopped
  • 3 green onions, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon white pepper (optional)

For the Wrappers:

  • 30-40 round dumpling wrappers (store-bought or homemade)

For Frying:

  • 2 tablespoons vegetable oil
  • 1/2 cup water (for steaming during frying)

Dipping Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili oil (optional)
  • 1 teaspoon sugar

Instructions

Step 1: Prepare the Filling

  1. In a large bowl, combine the ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, and white pepper.
  2. Mix thoroughly until the ingredients are well incorporated.

Step 2: Assemble the Dumplings

  1. Place a dumpling wrapper on a flat surface.
  2. Add about 1 teaspoon of filling in the center.
  3. Wet the edges of the wrapper with water using your finger.
  4. Fold the wrapper in half and pinch the edges to seal, creating pleats if desired.
  5. Repeat with the remaining wrappers and filling.

Step 3: Fry the Dumplings

  1. Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium heat.
  2. Arrange the dumplings in the skillet, flat side down, in a single layer without overcrowding.
  3. Fry for 2-3 minutes, or until the bottoms are golden brown.
  4. Add 1/2 cup of water to the skillet and cover immediately to steam the dumplings.
  5. Cook for another 5-6 minutes, or until the water evaporates and the bottoms crisp up again.

Step 4: Make the Dipping Sauce

  1. In a small bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, and sugar.
  2. Mix until the sugar dissolves.

Step 5: Serve

  1. Transfer the dumplings to a serving plate.
  2. Serve hot with the dipping sauce on the side.

Tips for Perfect Fried Dumplings

  1. Seal Properly: Ensure the dumplings are sealed tightly to prevent filling from leaking during cooking.
  2. Don’t Overcrowd: Cook dumplings in batches to ensure even cooking and crispiness.
  3. Homemade Wrappers: For an extra touch, make dumpling wrappers from scratch using flour and water.
  4. Freezing Option: Uncooked dumplings can be frozen on a tray, then stored in a bag. Cook from frozen with an extra minute of steaming.

Nutrition Facts (Per Serving, 4 Dumplings)

  • Calories: 210 kcal
  • Protein: 12g
  • Carbohydrates: 18g
  • Fat: 9g
  • Fiber: 1g

These fried pork dumplings are crispy, juicy, and full of flavor—perfect for any occasion!

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