How To Make Authentic Sambar Masala At Home

Sambar Masala is a fragrant and flavorful South Indian spice blend used to prepare authentic sambar. This homemade version ensures freshness and rich taste!

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Ingredients

• 1/2 cup coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons chana dal (split chickpeas)
• 1 tablespoon urad dal (black gram dal)
• 1 tablespoon fenugreek seeds
• 10-12 dried red chilies
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1/2 teaspoon asafoetida (hing)
• 10-12 curry leaves
• 1 tablespoon dried coconut (optional)

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Instructions

Step 1: Dry Roast the Ingredients

1. Heat a pan on low-medium heat.
2. Dry roast coriander seeds, cumin seeds, chana dal, urad dal, and fenugreek seeds until aromatic.
3. Add dried red chilies, black peppercorns, mustard seeds, and curry leaves. Roast for another 2 minutes.
4. Finally, mix in turmeric powder, asafoetida (hing), and dried coconut. Roast for 30 seconds and turn off the heat.

Step 2: Cool and Grind

1. Let the roasted spices cool completely.
2. Transfer to a blender or spice grinder and grind into a fine powder.

Step 3: Store

1. Store the sambar masala in an airtight container.
2. Keep it in a cool, dry place for up to 3 months.

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Tips for Perfect Sambar Masala

1. For Extra Flavor: Add a teaspoon of sesame seeds while roasting.
2. For a Spicier Masala: Increase the number of dried red chilies.
3. For Longevity: Store in an airtight glass jar away from moisture.

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Usage

• Use 1-2 tablespoons of sambar masala per batch of sambar.
• Can be used to flavor dal, curries, and vegetable stews.

This homemade sambar masala brings out the authentic flavors of South Indian cuisine!