Filipino Appetizers and Snacks

How To Make Lumpia Wrapper?

How To Make Lumpia Wrapper?

Making lumpia wrappers from scratch is easier than you might think! These thin, elastic wrappers are perfect for wrapping your favorite lumpia fillings, from meat to vegetables.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 1 tablespoon vegetable oil (plus extra for greasing the pan)

Instructions

Step 1: Prepare the Batter

  1. In a mixing bowl, sift together the all-purpose flour, cornstarch, and salt.
  2. Gradually add the water while whisking continuously to create a smooth, lump-free batter.
  3. Stir in the vegetable oil and mix well. The batter should have a runny consistency similar to heavy cream.

Step 2: Heat the Pan

  1. Use a non-stick skillet or crepe pan for best results. Lightly grease the pan with a small amount of oil using a brush or paper towel.
  2. Heat the pan over low to medium heat until it’s warm, but not too hot.

Step 3: Cook the Wrappers

  1. Pour a small amount of batter (about 1/4 cup) into the pan. Quickly tilt and swirl the pan to spread the batter into a thin, even circle.
  2. Cook for 1-2 minutes, or until the edges of the wrapper start to lift and the surface looks dry.
  3. Carefully lift the wrapper using a spatula or your fingers, and transfer it to a plate.
  4. Repeat the process, greasing the pan lightly between wrappers if necessary, until all the batter is used.

Step 4: Cool and Store

  1. Let the wrappers cool completely before stacking them to prevent sticking.
  2. Use immediately, or store in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the wrappers with parchment paper between each layer.

Tips for Perfect Lumpia Wrappers

  1. Consistency: The batter should be thin and runny to create delicate wrappers. Add a little more water if needed.
  2. Smoothness: Strain the batter through a fine sieve to remove any lumps.
  3. Temperature Control: Keep the heat low to avoid overcooking or browning the wrappers.
  4. Practice: The first wrapper may not be perfect, but you’ll get the hang of it after a few tries.

Uses for Lumpia Wrappers

  • Wrap your favorite lumpia filling and fry until golden.
  • Use as a substitute for spring roll wrappers in other dishes.
  • Create mini crepes for desserts by adding a sweet filling.

With a little practice, you’ll master these homemade lumpia wrappers and elevate your homemade lumpia to the next level. Enjoy!

You may also like...