How To Make Lumpia Wrapper?

How To Make Lumpia Wrapper?

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Making lumpia wrappers from scratch is easier than you might think! These thin, elastic wrappers are perfect for wrapping your favorite lumpia fillings, from meat to vegetables.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 1 tablespoon vegetable oil (plus extra for greasing the pan)

Instructions

Step 1: Prepare the Batter

  1. In a mixing bowl, sift together the all-purpose flour, cornstarch, and salt.
  2. Gradually add the water while whisking continuously to create a smooth, lump-free batter.
  3. Stir in the vegetable oil and mix well. The batter should have a runny consistency similar to heavy cream.

Step 2: Heat the Pan

  1. Use a non-stick skillet or crepe pan for best results. Lightly grease the pan with a small amount of oil using a brush or paper towel.
  2. Heat the pan over low to medium heat until it’s warm, but not too hot.

Step 3: Cook the Wrappers

  1. Pour a small amount of batter (about 1/4 cup) into the pan. Quickly tilt and swirl the pan to spread the batter into a thin, even circle.
  2. Cook for 1-2 minutes, or until the edges of the wrapper start to lift and the surface looks dry.
  3. Carefully lift the wrapper using a spatula or your fingers, and transfer it to a plate.
  4. Repeat the process, greasing the pan lightly between wrappers if necessary, until all the batter is used.

Step 4: Cool and Store

  1. Let the wrappers cool completely before stacking them to prevent sticking.
  2. Use immediately, or store in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the wrappers with parchment paper between each layer.

Tips for Perfect Lumpia Wrappers

  1. Consistency: The batter should be thin and runny to create delicate wrappers. Add a little more water if needed.
  2. Smoothness: Strain the batter through a fine sieve to remove any lumps.
  3. Temperature Control: Keep the heat low to avoid overcooking or browning the wrappers.
  4. Practice: The first wrapper may not be perfect, but you’ll get the hang of it after a few tries.

Uses for Lumpia Wrappers

  • Wrap your favorite lumpia filling and fry until golden.
  • Use as a substitute for spring roll wrappers in other dishes.
  • Create mini crepes for desserts by adding a sweet filling.

With a little practice, you’ll master these homemade lumpia wrappers and elevate your homemade lumpia to the next level. Enjoy!

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