How To Make Motichur Ladoo?

Motichur Ladoo is a traditional Indian sweet made with tiny boondi (fried gram flour pearls) soaked in sugar syrup and shaped into delicious, melt-in-the-mouth ladoos. These ladoos are a staple during festivals and celebrations.

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Ingredients

For the Boondi:

• 1 cup gram flour (besan)
• 3/4 cup water
• A pinch of orange or yellow food color (optional)
• Ghee or oil, for deep frying

For the Sugar Syrup:

• 1 cup sugar
• 1/2 cup water
• 1/4 teaspoon cardamom powder
• 1 teaspoon rose water (optional)
• A few saffron strands (optional)

For Garnish:

• 2 tablespoons chopped pistachios or almonds (optional)
• Edible silver leaf (optional)

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Instructions

Step 1: Prepare the Boondi Batter

1. In a mixing bowl, combine gram flour, water, and food color (if using). Whisk until you have a smooth, lump-free batter.
2. The batter should be of a flowing consistency, neither too thick nor too thin.

Step 2: Fry the Boondi

1. Heat ghee or oil in a deep frying pan over medium heat.
2. Hold a perforated ladle (boondi jhara) over the pan. Pour a small amount of batter onto the ladle and gently tap it to allow the batter to fall into the hot oil, forming small pearls.
3. Fry the boondi until they are cooked but not crispy. Remove and drain on a paper towel. Repeat with the remaining batter.

Step 3: Prepare the Sugar Syrup

1. In a pan, combine sugar and water. Heat over medium heat until the sugar dissolves completely.
2. Add cardamom powder, rose water, and saffron strands (if using). Cook until the syrup reaches a one-string consistency (when a drop of syrup between your fingers forms a single thread when pulled apart).

Step 4: Combine Boondi and Syrup

1. Add the fried boondi to the sugar syrup and mix well until the boondi absorbs the syrup completely.
2. Allow the mixture to cool slightly.

Step 5: Shape the Ladoos

1. While the mixture is still warm, grease your palms with a little ghee and shape the boondi mixture into small, round ladoos.
2. Place the ladoos on a plate and let them set at room temperature.

Step 6: Garnish and Serve

1. Garnish the ladoos with chopped nuts and edible silver leaf (if using).
2. Serve fresh or store in an airtight container for up to a week.

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Tips for Perfect Motichur Ladoo

1. Consistent Boondi Size: Use a proper perforated ladle to ensure even-sized boondi.
2. Perfect Syrup: Ensure the sugar syrup is not too thick or thin; it should just coat the boondi.
3. Shape While Warm: Ladoos are easier to shape while the mixture is warm. Work quickly but carefully.

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Nutrition Facts (Per Ladoo)

• Calories: 150 kcal
• Protein: 2g
• Carbohydrates: 20g
• Fat: 6g
• Fiber: 0g

Motichur Ladoo is a delightful treat that brings a burst of sweetness to any festive occasion. Perfectly soft and flavorful, these ladoos are sure to impress!