American Bread

How To Make Sourdough Croutons Recipe

Sourdough Croutons Recipe

Homemade sourdough croutons are a simple and delicious way to elevate soups, salads, or even enjoy as a crunchy snack. This recipe ensures perfectly crispy, flavorful croutons every time.

Ingredients

  • 4 cups sourdough bread, cut into 1-inch cubes
  • 3 tablespoons olive oil (or melted butter)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme, or a mix)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Bread

  1. Preheat your oven to 375°F (190°C).
  2. Use a sharp knife to cut the sourdough bread into even cubes. Avoid overly large or uneven pieces for consistent cooking.

Step 2: Season the Bread

  1. In a large mixing bowl, combine olive oil, garlic powder, dried Italian herbs, salt, and black pepper.
  2. Add the bread cubes to the bowl and toss well to ensure all pieces are evenly coated.

Step 3: Bake the Croutons

  1. Spread the seasoned bread cubes in a single layer on a baking sheet. Avoid overcrowding for even browning.
  2. Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even crispness.
  3. Check for a golden-brown color and a crisp texture. Bake for an additional 2-3 minutes if needed.

Step 4: Cool and Store

  1. Remove the croutons from the oven and let them cool completely on the baking sheet.
  2. Store in an airtight container at room temperature for up to one week.

Tips for Perfect Sourdough Croutons

  1. Use Day-Old Bread: Slightly stale sourdough works best as it absorbs the seasoning without becoming soggy.
  2. Experiment with Flavors: Add grated Parmesan, paprika, or chili flakes for different flavor profiles.
  3. Monitor Closely: Croutons can burn quickly, so keep an eye on them during the last few minutes of baking.
  4. Uniform Size: Ensure even cutting for consistent cooking.

Nutrition Facts (Per Serving)

  • Calories: 110 kcal
  • Carbohydrates: 12g
  • Protein: 2g
  • Fat: 6g
  • Fiber: 1g
  • Sodium: 150mg

These sourdough croutons add a delightful crunch and tangy flavor to any dish. Try them on Caesar salad, creamy tomato soup, or enjoy them as a standalone snack!

You may also like...