Instant Ragi Dosa Recipe

Ragi Dosa is a healthy, crispy, and delicious South Indian dish made with ragi (finger millet) flour. It’s a great gluten-free and nutritious breakfast option.

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Ingredients

• 1 cup ragi flour (finger millet flour)
• 1/2 cup rice flour
• 1/4 cup semolina (optional, for crispiness)
• 1/2 cup yogurt
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon salt
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 2 tablespoons coriander leaves, chopped
• 1 1/4 cups water (adjust as needed)
• Oil or ghee, for cooking

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Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, combine ragi flour, rice flour, semolina (if using), yogurt, salt, and cumin seeds.
2. Gradually add water and whisk well to form a lump-free, pourable batter.
3. Add chopped onions, green chili, and coriander leaves. Mix well.
4. Let the batter rest for 10-15 minutes.

Step 2: Cooking the Dosa

1. Heat a non-stick or cast-iron skillet on medium heat.
2. Lightly grease the pan with oil or ghee.
3. Pour a ladleful of batter onto the hot pan and spread it out in a circular motion.
4. Drizzle a little oil around the edges and cook until the dosa turns crisp and golden brown.
5. Flip and cook the other side for another minute.
6. Remove from heat and repeat with the remaining batter.

Step 3: Serve

1. Serve hot with coconut chutney, sambar, or tomato chutney.
2. Enjoy this healthy and crispy dosa for breakfast or a light meal.

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Tips for Perfect Ragi Dosa

1. For Thin and Crispy Dosas: Keep the batter slightly watery, similar to rava dosa batter.
2. Fermentation for Better Flavor: Let the batter rest for a few hours if you have time.
3. Non-Stick Cooking: Always cook on a well-heated and greased skillet to prevent sticking.

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Nutrition Facts (Per Serving)

• Calories: 180 kcal
• Protein: 5g
• Carbohydrates: 30g
• Fat: 4g
• Fiber: 3g

Ragi Dosa is a wholesome and nutritious dish, packed with fiber and essential nutrients, making it a perfect healthy meal choice!