Lazy Wonton Soup

Lazy Wonton Soup Recipe

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Lazy Wonton Soup is a quick and satisfying way to enjoy the flavors of traditional wonton soup without the hassle of wrapping wontons. Perfect for busy weeknights, this recipe comes together in under 30 minutes.

Ingredients

For the Meatballs (Lazy Wontons):

  • 1 pound ground pork (or chicken)
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1/4 teaspoon white pepper (or black pepper)
  • 1/4 cup panko bread crumbs (optional, for binding)
  • 1 egg (optional, for binding)

For the Soup:

  • 6 cups chicken broth
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 carrot, julienned or thinly sliced
  • 1 cup Napa cabbage, shredded
  • 4-5 shiitake mushrooms, thinly sliced (optional)
  • 1/4 cup green onions, sliced (for garnish)
  • Fresh cilantro (optional, for garnish)

Instructions

Step 1: Make the Meatballs

  1. In a large bowl, combine the ground pork, green onions, garlic, soy sauce, sesame oil, ginger, white pepper, bread crumbs (if using), and egg (if using).
  2. Mix well and form into small meatballs, about 1 inch in diameter. Set aside.

Step 2: Prepare the Soup Base

  1. In a large pot, bring the chicken broth and water to a boil over medium-high heat.
  2. Add soy sauce, sesame oil, and grated ginger. Stir to combine.
  3. Reduce the heat to medium and add carrots, Napa cabbage, and shiitake mushrooms (if using). Simmer for 5 minutes.

Step 3: Cook the Meatballs

  1. Gently drop the meatballs into the simmering soup.
  2. Cook for 8-10 minutes, or until the meatballs are fully cooked and float to the surface.

Step 4: Serve

  1. Ladle the soup into bowls, ensuring each serving has a few meatballs and plenty of vegetables.
  2. Garnish with sliced green onions and fresh cilantro, if desired.
  3. Serve hot with a side of soy sauce or chili oil for extra flavor.

Tips for the Best Lazy Wonton Soup

  1. Customize the Meatballs: Add chopped water chestnuts or finely diced shrimp to the meatball mixture for extra texture and flavor.
  2. Vegetable Variations: Swap or add bok choy, spinach, or snap peas for a different mix of greens.
  3. Noodles: For a heartier soup, add cooked noodles (like egg noodles or rice noodles) to the broth before serving.
  4. Make Ahead: Prepare and freeze the meatballs ahead of time for an even quicker meal.

Nutrition Facts (Per Serving)

  • Calories: 250 kcal
  • Protein: 20g
  • Carbohydrates: 8g
  • Fat: 15g
  • Fiber: 2g
  • Sugar: 3g

Lazy Wonton Soup delivers all the comforting flavors of traditional wonton soup with a fraction of the effort. Enjoy this delicious and wholesome meal anytime!

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