Mexican Appetizers and Snacks Indian

Mexican Paneer Burrito Recipe

Mexican Paneer Burrito Recipe

A fusion delight, the Mexican Paneer Burrito combines the rich flavors of Mexican spices with the creamy goodness of paneer, all wrapped in a soft tortilla. Perfect for a hearty lunch or dinner, it’s a dish that’s easy to customize and incredibly satisfying.

Ingredients

For the Paneer Filling:

  • 200g paneer, cubed
  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 1 small bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon oregano
  • Salt to taste
  • 2 tablespoons tomato puree

For the Burrito:

  • 4 large tortillas
  • 1 cup cooked rice (optional: seasoned with lime and cilantro)
  • 1/2 cup black beans, cooked
  • 1/2 cup corn kernels
  • 1/2 cup grated cheese (cheddar or mozzarella)
  • 1/4 cup sour cream or yogurt
  • 1/4 cup salsa
  • Fresh cilantro, chopped (for garnish)

Instructions

Step 1: Prepare the Paneer Filling

  1. Heat oil in a skillet over medium heat.
  2. Add chopped onions and sauté until translucent.
  3. Stir in the garlic and cook for another 1 minute.
  4. Add the bell pepper, smoked paprika, cumin powder, chili powder, oregano, and salt. Mix well.
  5. Stir in the tomato puree and cook until the mixture thickens slightly.
  6. Add the paneer cubes and toss to coat them in the spices. Cook for 2-3 minutes, then remove from heat.

Step 2: Assemble the Burrito

  1. Warm the tortillas on a skillet or in the microwave.
  2. Spread a layer of sour cream or yogurt on each tortilla.
  3. Add a portion of cooked rice, black beans, corn, and the paneer filling.
  4. Top with grated cheese, salsa, and chopped cilantro.

Step 3: Wrap the Burrito

  1. Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito.
  2. Place the burrito seam-side down on a hot skillet and toast for 1-2 minutes on each side to seal and crisp it up.

Step 4: Serve

  1. Cut the burrito in half and serve with extra salsa, guacamole, or sour cream on the side.
  2. Enjoy this delicious fusion of Mexican and Indian flavors!

Tips for Perfect Mexican Paneer Burritos

  1. Customize Fillings: Add guacamole, pickled jalapeños, or lettuce for extra flavor and texture.
  2. Spice Level: Adjust the chili powder to your preferred spice level.
  3. Crispier Burrito: Toast the wrapped burrito longer on the skillet for a crunchier exterior.

Nutrition Facts (Per Burrito)

  • Calories: 400 kcal
  • Protein: 15g
  • Carbohydrates: 50g
  • Fat: 12g
  • Fiber: 6g

This Mexican Paneer Burrito is a perfect blend of comfort and flavor. Try it for your next meal and savor the fusion of two delicious cuisines!

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