Mushroom Chilli Recipe

Mushroom Chilli Recipe

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Mushroom Chilli is a tantalizing Indo-Chinese dish that blends the earthy flavor of mushrooms with a spicy, tangy, and umami-packed sauce. Perfect as a starter or side dish, it’s a favorite among food enthusiasts for its delightful crunch and vibrant taste. Let’s dive into the recipe!

Ingredients

For the Mushrooms:

  • 250g button mushrooms, cleaned and quartered
  • 3 tablespoons cornflour
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon salt
  • 1/4 cup water (or as needed for the batter)
  • Oil for frying

For the Sauce:

  • 2 tablespoons oil
  • 1 medium onion, diced
  • 1 medium bell pepper (any color), diced
  • 2-3 green chilies, slit
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon red chili sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon vinegar
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup water
  • 1 teaspoon cornflour mixed with 2 tablespoons water (for slurry)

For Garnish:

  • 2-3 tablespoons chopped spring onion greens

Instructions

Preparing the Mushrooms:

  1. In a mixing bowl, combine cornflour, all-purpose flour, ginger-garlic paste, black pepper, and salt. Gradually add water to form a thick batter.
  2. Coat the mushroom quarters evenly in the batter.
  3. Heat oil in a frying pan over medium heat. Deep-fry the mushrooms in batches until golden and crispy. Remove and set aside on a paper towel to drain excess oil.

Making the Sauce:

  1. Heat 2 tablespoons of oil in a wok or large skillet over high heat.
  2. Add minced garlic, ginger, and green chilies. Sauté for 30 seconds until aromatic.
  3. Toss in the diced onions and bell peppers. Stir-fry for 2-3 minutes until slightly tender but still crunchy.
  4. Add soy sauce, red chili sauce, tomato ketchup, vinegar, and sugar. Mix well.
  5. Pour in 1/4 cup water and bring the mixture to a simmer.
  6. Add the cornflour slurry and stir continuously until the sauce thickens.

Combining:

  1. Add the fried mushrooms to the sauce and toss well to coat evenly.
  2. Adjust seasoning with salt and pepper if needed.

Garnish and Serve:

  1. Sprinkle chopped spring onion greens on top.
  2. Serve hot as an appetizer or alongside fried rice or noodles.

Tips for Perfect Mushroom Chilli

  • Mushroom Choice: Button mushrooms work best, but you can use cremini or shiitake for a variation in texture and flavor.
  • Crispiness: Ensure the oil is hot enough before frying the mushrooms to get a crispy coating.
  • Customization: Adjust the spice level by modifying the quantity of green chilies and chili sauce.
  • Serving: Serve immediately to maintain the crunch of the mushrooms.

Nutrition Facts (Per Serving)

  • Calories: 180 kcal
  • Protein: 4g
  • Carbohydrates: 18g
  • Fat: 10g
  • Fiber: 2g
  • Sodium: 450mg
  • Sugar: 3g

Enjoy this spicy, savory, and addictive Mushroom Chilli dish at your next meal or gathering!

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