Indian Dinner

Paneer Butter Masala Recipe

Paneer Butter Masala Recipe

Paneer Butter Masala is a rich and creamy North Indian curry that has become a favorite in households and restaurants worldwide. It features soft paneer cubes in a luscious tomato-based gravy, spiced to perfection. This recipe strikes a balance between tangy, sweet, and savory flavors, making it a crowd-pleaser for any occasion.

Ingredients

For the Gravy:

  • 3 large tomatoes, chopped
  • 1 large onion, chopped
  • 3-4 garlic cloves
  • 1-inch piece of ginger
  • 10-12 cashews
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1-2 green chilies (optional)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon sugar
  • 1/2 cup fresh cream
  • Salt to taste
  • 1 cup water (adjust for desired consistency)

For the Paneer:

  • 200 grams paneer, cut into cubes
  • 1 teaspoon oil or butter (for frying, optional)

For Garnishing:

  • Fresh coriander leaves, chopped
  • 1 tablespoon fresh cream

Instructions

Step 1: Prepare the Base Gravy

  1. Heat oil in a pan and sauté onions until translucent.
  2. Add ginger, garlic, and green chilies. Cook for a minute.
  3. Add tomatoes and cashews. Cook until the tomatoes turn soft and mushy.
  4. Cool the mixture slightly and blend into a smooth paste.

Step 2: Cook the Gravy

  1. Heat butter in a pan and add cumin seeds. Let them splutter.
  2. Add the blended tomato-onion paste and cook until the oil separates.
  3. Stir in turmeric powder, red chili powder, garam masala, coriander powder, and sugar.
  4. Add water to adjust the consistency and simmer for 5-7 minutes.

Step 3: Add Paneer and Cream

  1. (Optional) Lightly fry the paneer cubes in oil or butter for a golden crust.
  2. Add the paneer cubes to the simmering gravy.
  3. Stir in fresh cream and cook for another 2-3 minutes.

Step 4: Garnish and Serve

  1. Garnish with chopped coriander leaves and a drizzle of fresh cream.
  2. Serve hot with naan, roti, or steamed rice.

Tips for Perfect Paneer Butter Masala

  1. Soak Paneer: If using store-bought paneer, soak it in warm water for 10 minutes to soften.
  2. Cashews for Creaminess: Cashews are essential for the rich texture. You can substitute with almonds if needed.
  3. Fresh Cream Alternatives: For a lighter version, use milk or yogurt instead of cream.
  4. Adjust Spices: Balance the sweetness and spiciness to your taste preference.
  5. Avoid Overcooking Paneer: Add paneer towards the end to prevent it from becoming rubbery.

Nutrition Facts (Per Serving)

  • Calories: 310 kcal
  • Protein: 10g
  • Carbohydrates: 12g
  • Fat: 24g
  • Fiber: 3g
  • Sugar: 4g

Paneer Butter Masala is a delightful dish that never fails to impress. Whether you’re hosting a dinner party or preparing a special family meal, this recipe is sure to leave everyone craving more!

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