Paneer Cutlet Recipe

Paneer Cutlet Recipe

By /

Paneer Cutlets are crispy, golden, and delicious patties made with crumbled paneer, spices, and herbs. Perfect as a snack, appetizer, or tea-time treat, these cutlets are easy to prepare and loved by all.

Ingredients

For the Cutlet Mixture:

  • 200 grams paneer, crumbled
  • 2 medium potatoes, boiled and mashed
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped (optional)
  • 2 tablespoons fresh coriander leaves, finely chopped
  • 1 teaspoon ginger paste
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • 2 tablespoons bread crumbs (or more, if needed for binding)

For Coating:

  • 1/4 cup all-purpose flour (maida)
  • 1/4 cup water
  • 1 cup bread crumbs

For Frying:

  • Oil for shallow or deep frying

Instructions

Step 1: Prepare the Cutlet Mixture

  1. In a large mixing bowl, combine crumbled paneer, mashed potatoes, chopped onion, green chili, coriander leaves, and ginger paste.
  2. Add red chili powder, garam masala, chaat masala, cumin powder, and salt. Mix well.
  3. Add bread crumbs to the mixture and knead gently to form a soft, pliable dough. If the mixture feels too sticky, add more bread crumbs as needed.

Step 2: Shape the Cutlets

  1. Divide the mixture into equal portions.
  2. Shape each portion into small patties or any desired shape (round, oval, or heart-shaped).

Step 3: Prepare the Coating

  1. In a small bowl, mix all-purpose flour with water to form a smooth, lump-free batter.
  2. Place the bread crumbs in a separate shallow dish.
  3. Dip each cutlet into the flour batter, ensuring it’s fully coated, then roll it in the bread crumbs. Repeat for all cutlets.

Step 4: Fry the Cutlets

  1. Heat oil in a pan over medium heat.
  2. Fry the cutlets in batches, turning occasionally, until they are golden brown and crisp on both sides.
  3. Remove and place on a paper towel to drain excess oil.

Step 5: Serve

  1. Serve hot with green chutney, ketchup, or a dip of your choice.
  2. Garnish with chopped coriander leaves or a sprinkle of chaat masala for extra flavor.

Tips for Perfect Paneer Cutlets

  1. Consistency: Ensure the mixture is firm enough to hold its shape. Adjust with bread crumbs if it’s too soft.
  2. Baking Option: For a healthier version, bake the cutlets in a preheated oven at 200°C (400°F) for 20-25 minutes, flipping halfway through.
  3. Air Fryer: You can air-fry the cutlets at 180°C (356°F) for 12-15 minutes for a low-oil alternative.
  4. Custom Filling: Add a small cube of cheese or a spoonful of spiced peas in the center for a delightful surprise.

Nutrition Facts (Per Serving)

  • Calories: 150 kcal
  • Protein: 6g
  • Carbohydrates: 12g
  • Fat: 8g
  • Fiber: 2g

Paneer Cutlets are versatile and can be customized with different spices or fillings. They’re a hit at parties and a great way to use leftover paneer. Enjoy this delicious snack with your favorite beverage!

Scroll to Top