American Desserts

Pecan Pie Brownies

Pecan Pie Brownies

Pecan Pie Brownies combine the rich, fudgy goodness of brownies with the sweet, nutty caramel topping of pecan pie. This decadent dessert is perfect for holidays or anytime you want to impress your guests!

Ingredients

For the Brownie Base:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Pecan Pie Topping:

  • 1/2 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves or chopped pecans

Instructions

Step 1: Prepare the Brownie Base

  1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the butter. Stir in the granulated sugar, eggs, and vanilla extract until smooth.
  3. Add the cocoa powder, flour, salt, and baking powder. Mix until just combined.
  4. Pour the brownie batter into the prepared pan and spread it evenly.
  5. Bake for 15 minutes, then remove from the oven (the brownies will not be fully set).

Step 2: Make the Pecan Pie Topping

  1. In a medium bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined.
  2. Fold in the pecans.

Step 3: Assemble and Bake

  1. Pour the pecan pie topping over the partially baked brownie base, spreading it evenly.
  2. Return the pan to the oven and bake for an additional 25-30 minutes, or until the pecan topping is set and slightly golden.

Step 4: Cool and Serve

  1. Allow the brownies to cool completely in the pan before slicing.
  2. For clean cuts, chill the brownies in the refrigerator for 30 minutes before slicing.

Tips for Perfect Pecan Pie Brownies

  1. Don’t Overbake: Keep an eye on the brownies to ensure they stay moist and fudgy.
  2. Nut Options: Substitute pecans with walnuts for a different flavor profile.
  3. Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  4. Serve Warm: Heat slices slightly and serve with a scoop of vanilla ice cream for an indulgent treat.

Nutrition Facts (Per Serving, Approx. 16 Squares)

  • Calories: 250 kcal
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 12g
  • Sugar: 25g
  • Fiber: 1g

These Pecan Pie Brownies are a delightful fusion of two classic desserts, delivering the best of both worlds in every bite!

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