Filipino Appetizers and Snacks

Pork Sinigang Recipe

Pork Sinigang Recipe

Pork Sinigang is a traditional Filipino dish known for its savory and tangy broth, complemented by tender pork and fresh vegetables. This comforting soup is often served with steamed rice, making it a favorite in Filipino households. Here’s how to make this delicious dish!

Ingredients

For the Soup:

  • 1 kg pork belly (or pork ribs), cut into serving pieces
  • 1 medium onion, quartered
  • 2 medium tomatoes, quartered
  • 2 liters water
  • 1 radish (labanos), sliced thinly
  • 1 cup taro (gabi), peeled and quartered
  • 2 cups string beans (sitaw), cut into 2-inch pieces
  • 1 cup eggplant, sliced diagonally
  • 1 bunch water spinach (kangkong) or bok choy, trimmed
  • 1 green chili (optional, for added spice)
  • 1 packet sinigang mix (tamarind-based) or 1/4 cup fresh tamarind juice
  • Salt and fish sauce (patis) to taste

Instructions

Preparing the Pork:

  1. In a large pot, combine the pork, onion, and tomatoes. Pour in water and bring to a boil.
  2. Skim off any scum that rises to the surface. Lower the heat and simmer for 45 minutes to 1 hour, or until the pork becomes tender.

Adding the Vegetables:

  1. Add the taro (gabi) to the pot and cook for 10 minutes or until tender.
  2. Add the radish (labanos) and string beans (sitaw). Cook for another 5 minutes.
  3. Stir in the eggplant and cook for 3-4 minutes.
  4. Add the green chili for a hint of spice, if desired.

Seasoning the Broth:

  1. Pour in the sinigang mix or fresh tamarind juice. Stir well and let it simmer for 2-3 minutes.
  2. Adjust the taste with salt and fish sauce according to your preference.

Final Touch:

  1. Add the water spinach (kangkong) or bok choy. Cook for 1-2 minutes until wilted.
  2. Turn off the heat and let the flavors meld for a few minutes.

Tips for the Best Pork Sinigang

  • Meat Selection: Pork belly is traditional, but pork ribs or shoulder can also be used for a meatier broth.
  • Tamarind Substitute: If you don’t have sinigang mix or fresh tamarind, you can use lemon juice or unripe mango for the sourness.
  • Customize Vegetables: Add okra, green beans, or other local vegetables to suit your taste.
  • Serving: Serve hot with steamed rice and fish sauce on the side for dipping.

Nutrition Facts (Per Serving)

  • Calories: 350 kcal
  • Protein: 20g
  • Carbohydrates: 15g
  • Fat: 25g
  • Fiber: 4g
  • Sodium: 600mg

Enjoy the comforting and tangy flavors of Pork Sinigang, a true Filipino classic that warms the soul and satisfies the appetite!

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