Pumpkin Basque Cheesecake Recipe

Pumpkin Basque Cheesecake Recipe

By /

This Pumpkin Basque Cheesecake is a rich, creamy, and lightly spiced dessert with a beautifully caramelized crust. A perfect fusion of traditional Basque cheesecake and cozy fall flavors!

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

Instructions

Step 1: Preheat the Oven

  1. Preheat oven to 425°F (218°C).
  2. Grease a 9-inch springform pan and line it with parchment paper, ensuring the paper extends above the rim.

Step 2: Prepare the Batter

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add the pumpkin purée and mix until well combined.
  3. Beat in eggs one at a time, ensuring each is fully incorporated.
  4. Stir in vanilla extract, heavy cream, cinnamon, nutmeg, cloves, and salt.
  5. Sift in the flour and fold it into the batter until smooth.

Step 3: Bake the Cheesecake

  1. Pour the batter into the prepared pan.
  2. Bake for 45-50 minutes, or until the top is deeply golden brown and the center is slightly jiggly.
  3. Turn off the oven and let the cheesecake rest inside for 10 minutes.

Step 4: Cool and Serve

  1. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours (or overnight) before serving.
  2. Slice and enjoy as is, or serve with whipped cream and a dusting of cinnamon.

Tips for the Best Pumpkin Basque Cheesecake

  1. Use Room Temperature Ingredients: Ensures a smooth, lump-free batter.
  2. Don’t Overmix: Prevents excess air, which can cause cracks.
  3. Line the Pan Well: The parchment paper prevents sticking and helps create the signature rustic edges.
  4. Caramelize the Top: For an extra-deep caramelization, place the cheesecake under the broiler for 2-3 minutes.

Nutrition Facts (Per Serving)

  • Calories: 280 kcal
  • Protein: 5g
  • Carbohydrates: 25g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 18g

Enjoy this velvety, rich Pumpkin Basque Cheesecake perfect for fall gatherings and holiday celebrations!

Scroll to Top