A classic, buttery pure vanilla cookie that’s simple yet incredibly delicious. These cookies are perfect with a cup of tea or coffee and make a great treat for any occasion!
Table of Contents
Ingredients:
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 ½ teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Dough
- In a large bowl, beat the softened butter and sugar together until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until a smooth dough forms.
Step 3: Shape and Bake
- Roll the dough into small balls (about 1-inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Lightly press each ball down with a fork or the back of a spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden.
Step 4: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Enjoy them warm or store in an airtight container for up to a week.
Tips for the Best Pure Vanilla Cookies
- Use High-Quality Vanilla: A pure vanilla extract or vanilla bean paste will give the best flavor.
- Don’t Overmix: Overworking the dough can make the cookies dense instead of tender.
- Chill for Thicker Cookies: If you want thicker cookies, chill the dough for 30 minutes before baking.
- Add a Crunch: Sprinkle with a little coarse sugar before baking for a slight crunch.
Nutrition Facts (Per Cookie):
- Calories: 120 kcal
- Protein: 1.5g
- Carbohydrates: 14g
- Fat: 6g
- Sugar: 6g
- Fiber: 0.5g
Enjoy your delicious Pure Vanilla Cookies! 
