Indian Breakfast

Rasam Vada Recipe

Rasam Vada Recipe

Rasam Vada is a delicious South Indian dish combining crispy lentil fritters soaked in spicy and tangy rasam. It’s a comforting meal perfect for any time of the day.

Ingredients

For the Vada:

  • 1 cup urad dal (split black gram), soaked for 4 hours
  • 1 green chili, chopped
  • 1 teaspoon grated ginger
  • 1/2 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • Salt, to taste
  • Oil, for deep frying

For the Rasam:

  • 2 medium tomatoes, chopped
  • 1/2 cup tamarind water (soak tamarind in warm water and extract juice)
  • 1/4 cup cooked toor dal (pigeon peas), mashed
  • 2 cups water
  • 2-3 garlic cloves, crushed
  • 2 dried red chilies
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon rasam powder
  • 2 tablespoons chopped coriander leaves
  • 1 tablespoon ghee or oil
  • Salt, to taste

Instructions

Step 1: Prepare the Vada

  1. Drain the soaked urad dal and grind it to a smooth, thick batter using minimal water.
  2. Add chopped green chili, grated ginger, cumin seeds, asafoetida, and salt to the batter. Mix well.
  3. Heat oil in a deep frying pan over medium heat.
  4. Shape the batter into small balls or flat discs and carefully drop them into the hot oil.
  5. Fry until the vadas are golden brown and crispy. Drain on paper towels and set aside.

Step 2: Prepare the Rasam

  1. Heat ghee or oil in a pan and add mustard seeds. Let them splutter.
  2. Add dried red chilies and crushed garlic. Sauté for 1-2 minutes.
  3. Add chopped tomatoes and cook until soft and mushy.
  4. Stir in tamarind water, cooked toor dal, turmeric powder, red chili powder, rasam powder, and salt.
  5. Add 2 cups of water and bring to a boil. Let it simmer for 8-10 minutes.
  6. Garnish with chopped coriander leaves and remove from heat.

Step 3: Assemble the Rasam Vada

  1. Place the fried vadas in a serving bowl.
  2. Pour hot rasam over the vadas, ensuring they are well-soaked.
  3. Let the vadas soak for a few minutes before serving.

Tips for Perfect Rasam Vada

  1. Crispier Vadas: Ensure the urad dal batter is thick and well-aerated for light and crispy vadas.
  2. Adjust Spice Levels: Modify the amount of chili powder and rasam powder to suit your taste.
  3. Serve Fresh: Rasam Vada tastes best when served hot and fresh.

Nutrition Facts (Per Serving)

  • Calories: 250 kcal
  • Protein: 8g
  • Carbohydrates: 30g
  • Fat: 10g
  • Fiber: 4g

Rasam Vada is a delightful dish that beautifully blends spicy, tangy, and savory flavors. It’s a must-try for fans of South Indian cuisine!

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