This rich and flavorful restaurant style creamy mushroom dish is perfect as a side or main course. Made with fresh mushrooms, a creamy sauce, and aromatic herbs, it’s an indulgent delight!
Ingredients
- 2 cups mushrooms, sliced (button or cremini)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili flakes (optional)
- 1/2 teaspoon dried oregano or thyme
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese or Processed cheese
- 1 tablespoon chopped parsley (for garnish)
Instructions
Step 1: Fry the Mushrooms
- Heat butter and olive oil in a pan over medium heat.
- Add chopped onions and sauté until soft and translucent.
- Stir in garlic and cook for another 30 seconds.
- Add mushrooms and cook until they release moisture and become golden brown.
Step 2: Prepare the Creamy Sauce
- Season the mushrooms with salt, black pepper, chili flakes, and oregano.
- Pour in heavy cream and milk, stirring well.
- Add grated Parmesan cheese or Processed cheese and let the sauce simmer for 3-4 minutes until thickened.
Step 3: Serve
- Garnish with fresh parsley.
- Serve hot with toasted bread, pasta, or rice.
- Enjoy your restaurant-style creamy mushrooms!
Tips for Perfect Creamy Mushrooms
- For Extra Richness: Add a splash of white wine while cooking the mushrooms.
- For a Thicker Sauce: Let the sauce simmer longer or add a teaspoon of cornstarch mixed with water.
- For Vegan Option: Replace butter with olive oil, heavy cream with coconut milk, and Parmesan with nutritional yeast.
Nutrition Facts (Per Serving)
- Calories: 220 kcal
- Protein: 6g
- Carbohydrates: 7g
- Fat: 18g
- Fiber: 2g
- Sugar: 3g
This restaurant style creamy mushroom dish is packed with flavor and can be enjoyed as a side or a main course. Perfect for any occasion!