Mexican Lunch

Taco Bell Tostada Recipe

Taco Bell Tostada

Recreate the iconic Taco Bell Tostada right in your kitchen! This Mexican-inspired dish features a crispy tostada shell layered with refried beans, seasoned beef, and fresh toppings for a delicious, quick meal.

Ingredients

For the Tostada Base:

  • 6-8 corn tortillas
  • Oil for frying (or use baked tostada shells)

For the Refried Beans:

  • 1 can (16 oz) refried beans
  • 1/4 cup water (or more for desired consistency)
  • 1 teaspoon taco seasoning (optional)

For the Seasoned Beef:

  • 500g ground beef
  • 1 packet taco seasoning mix
  • 1/4 cup water

Toppings:

  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions (optional)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup Taco Bell mild or hot sauce (or your favorite salsa)

Instructions

Preparing the Tostada Shells:

  1. Heat oil in a frying pan over medium heat.
  2. Fry each corn tortilla for 1-2 minutes per side until golden brown and crispy. Drain on paper towels. Alternatively, bake tortillas at 400°F (200°C) for 8-10 minutes until crispy.

Cooking the Refried Beans:

  1. In a small saucepan, combine refried beans and water. Heat over medium heat, stirring occasionally, until smooth and warmed through. Add taco seasoning for extra flavor if desired.

Cooking the Seasoned Beef:

  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Stir in taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the beef is well-coated with seasoning.

Assembling the Tostada:

  1. Spread a generous layer of refried beans over each tostada shell.
  2. Add a layer of seasoned beef on top of the beans.
  3. Sprinkle shredded lettuce, diced tomatoes, and onions (if using) over the beef.
  4. Top with shredded cheese, a dollop of sour cream, and a drizzle of Taco Bell sauce or salsa.
  5. Serve immediately and enjoy the crunch!

Tips for the Best Tostada

  • Shell Alternatives: Use store-bought tostada shells for convenience.
  • Vegetarian Option: Replace seasoned beef with grilled vegetables, black beans, or tofu.
  • Customization: Add guacamole, jalapeños, or pickled onions for extra flavor.
  • Make-Ahead: Prepare all components ahead of time and assemble just before serving to maintain the tostada’s crunch.

Nutrition Facts (Per Serving)

  • Calories: 280 kcal
  • Protein: 12g
  • Carbohydrates: 25g
  • Fat: 14g
  • Fiber: 4g
  • Sodium: 600mg

Now you can bring the Taco Bell experience to your table with this homemade tostada recipe. Crunch away and enjoy!

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