If you’ve never had Gujarati Patra, also known as Alu Vadi in Maharashtra, get ready to fall in love with this unique snack. It’s made by slathering a sweet, spicy, and tangy gram flour paste onto colocasia (arbi) leaves, rolling them up, steaming, and slicing them into savory pinwheels. A final tempering of mustard seeds, […]
Gujarati Patra Recipe Read More »
If you love starting your day with a cup of coffee, why not take it up a notch with homemade coffee creamer? It’s super easy to make, tastes better than store-bought, and you can skip all the artificial stuff. Plus, you can adjust the sweetness, flavor, and even make it dairy-free! Also Read: Brazilian Lemonade
How to Make Homemade Coffee Creamer (Easy & Customizable) Read More »
If you’ve ever tasted Tel Koi, you know it’s not just a dish — it’s an emotion for Bengalis. This rich, oily, mustardy fish curry comes from many kitchens across Bengal, each with its own version. The recipe I’m sharing here is from Tapati Lahiri, who grew up with this dish in pre-Partition Faridpur, now
Tel Koi Recipe – A Classic Bengali Fish Curry from Faridpur Read More »
Hey there! Welcome to Sadhna’s Kitchen. If you’ve been craving something sweet, tangy, and totally different from your usual dinner routine, I’ve got just the thing for you — Hawaiian Chicken! This dish is like a mini tropical vacation, right on your plate. Super easy to make, full of juicy chicken, colorful veggies, and that
Hawaiian Chicken Recipe – A Tropical Treat You’ll Love! Read More »
Let’s be real — winter mornings in Seattle feel like a total blur. It’s still dark by 8 a.m., I’m half-awake, and getting my 12-year-old son, David, out the door (with breakfast!) feels like a mini marathon. Now, David isn’t exactly a picky eater, but he’s not into the usual breakfast stuff. No eggs. No
The 4-Ingredient Toast My Son Keeps Asking For Every Morning Read More »
Aam Ka Achar Kaise Banate Hain: If you grew up in an Indian household, you probably have memories of mango pickle being made in big batches during peak summer — mangoes drying in the sun, spices roasting in the kitchen, and that unmistakable aroma filling the air. This recipe brings all those nostalgic flavors together,
Aam Ka Achar Kaise Banate Hain | आम का अचार कैसे बनाएं | How To Make Mango Pickle Read More »
There’s nothing more comforting for an Indian soul than a bowl of freshly cooked sabzi served with hot, fluffy Basmati rice, puffed rotis, or soft chapatis paired with Dal Tadka. This humble Aloo Gobi curry is a true comfort food, celebrating magical Indian flavors in the simplest way! Made with pantry staples, this dish is
Aloo Gobi Recipe (Dry Sabzi) | Easy Indian Potato Cauliflower Curry Read More »
Baked Cottage Cheese Eggs are a delightful and nutritious way to start your day. This dish combines the creamy texture of cottage cheese with the richness of eggs, creating a protein-packed breakfast that’s both satisfying and easy to prepare. Whether you’re in New York or anywhere else, this recipe is perfect for those looking for
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A Honey Baked Ham is a holiday classic that brings sweet, savory, and smoky flavors together in one show-stopping centerpiece. Whether you’re hosting a festive gathering or preparing a special family dinner, this homemade version delivers all the flavor of the store-bought favorite—without the hefty price tag. Homemade Honey Baked Ham Recipe Ingredients: Instructions: Try
If you’re looking to elevate your holiday table or Sunday dinner, this Orange Chipotle Glazed Ham is a game-changer. The combination of sweet citrus and smoky heat creates a glaze that’s both vibrant and comforting. It’s a dish that brings warmth and a touch of spice to any gathering. Orange Chipotle Glazed Ham Ingredients: Instructions:
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