Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs

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Baked Cottage Cheese Eggs are a delightful and nutritious way to start your day. This dish combines the creamy texture of cottage cheese with the richness of eggs, creating a protein-packed breakfast that’s both satisfying and easy to prepare.

Whether you’re in New York or anywhere else, this recipe is perfect for those looking for a wholesome meal to kickstart their morning.​

Baked Cottage Cheese Eggs Recipe

Ingredients:

  • 6 large eggs
  • 1 cup cottage cheese (full-fat or low-fat)
  • 1/4 cup milk (optional, for a creamier texture)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup chopped spinach
  • 2 tablespoons chopped fresh herbs (such as parsley or chives)
  • Salt and pepper to taste​

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish with cooking spray or butter.​
  2. Prepare the Mixture:
    • In a large bowl, whisk the eggs until well beaten.
    • Add the cottage cheese, milk (if using), shredded cheddar cheese, diced bell peppers, chopped spinach, fresh herbs, salt, and pepper. Mix until all ingredients are well combined.​Recipe quick and easy+1FULL RECIPE+1
  3. Bake:
    • Pour the egg mixture into the prepared baking dish, spreading it evenly.
    • Bake for 35–40 minutes, or until the eggs are set and the top is golden brown.​
  4. Serve:
    • Allow the baked eggs to cool for a few minutes before slicing.
    • Serve warm, perhaps with a side of toast or fresh fruit.​

Try More Recipes:

Tips:

  • Customization: Feel free to add other vegetables like mushrooms, zucchini, or tomatoes based on your preference.
  • Cheese Variations: Swap cheddar with mozzarella, feta, or any cheese you like.
  • Meal Prep: This dish stores well in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast.​Recipe quick and easy

Nutrition Facts (Per Serving):

*​Based on 6 servings:*​

  • Calories: Approximately 200
  • Protein: 14g
  • Carbohydrates: 5g
  • Fat: 13g
  • Fiber: 1g
  • Sodium: 300mg​

​Note: Nutritional values are approximate and can vary based on specific ingredients used.​

Enjoy this wholesome and delicious Baked Cottage Cheese Eggs recipe, perfect for a nutritious start to your day!​

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