Corned Beef Hash is a classic comfort food made with crispy potatoes, tender corned beef, and onions — a hearty breakfast or brunch dish that’s quick and satisfying.
Table of Contents
Ingredients:
- 2 cups cooked corned beef, chopped
- 2 cups cooked potatoes, diced (boiled or leftover roasted)
- 1 medium onion, finely chopped
- 2 tablespoons oil or butter
- Salt and pepper, to taste
- ½ teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh parsley (optional)
- 2 eggs (optional, for serving on top)
Also Read: Marry Me Chicken Pasta Recipe
Instructions:
1. Prep the Ingredients:
- Chop the corned beef and potatoes into bite-sized pieces.
- Dice the onion finely.
2. Sauté the Onion:
- Heat oil or butter in a large skillet over medium heat.
- Add the chopped onion and cook until translucent, about 4–5 minutes.
3. Add Potatoes and Beef:
- Add the diced potatoes to the pan and cook until they start to brown, around 5–7 minutes.
- Stir in the chopped corned beef. Season with salt, pepper, and garlic powder if using.
- Press the mixture down gently with a spatula to help it crisp up.
4. Crisp and Flip:
- Let the hash cook undisturbed for 3–5 minutes to get crispy edges.
- Flip and repeat until the hash is browned and crispy all over.
5. Serve:
- Top with a fried or poached egg if desired.
- Garnish with fresh parsley and serve hot.
Also Read: French Onion Chicken Casserole
Tips:
- Use leftover corned beef and potatoes for easy prep.
- For extra crispiness, don’t overcrowd the pan.
- Add bell peppers or green chilies for a spicy twist.
Also Read: Bang Bang Chicken Pasta Recipe
Nutrition Facts (Per Serving without Egg):
- Calories: 320 kcal
- Protein: 16g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 2g
- Sugar: 2g
Perfect for breakfast, brunch, or even dinner — Corned Beef Hash is a timeless dish packed with flavor!