Italian Dinner

Pork Scallopini Recipe

Pork Scallopini Recipe

Pork Scallopini is a classic Italian dish featuring thin slices of pork, pan-fried until golden and served in a flavorful sauce. This quick and elegant recipe is perfect for a weeknight dinner or a special occasion.

Ingredients

For the Pork:

  • 4 boneless pork chops (about 1 pound total)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 tablespoon butter

For the Sauce:

  • 1/2 cup chicken broth
  • 1/2 cup dry white wine (or additional chicken broth)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, drained
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Pork

  1. Place the pork chops between two sheets of plastic wrap and pound them to 1/4-inch thickness using a meat mallet.
  2. In a shallow dish, mix the flour, salt, pepper, garlic powder, and paprika.
  3. Dredge each piece of pork in the seasoned flour, shaking off any excess.

Step 2: Cook the Pork

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add the pork and cook for 2-3 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Make the Sauce

  1. In the same skillet, add chicken broth and white wine, scraping up any browned bits from the bottom of the pan.
  2. Stir in lemon juice and capers. Simmer for 3-4 minutes, allowing the sauce to reduce slightly.
  3. Whisk in the butter until the sauce becomes silky and smooth.

Step 4: Combine and Serve

  1. Return the cooked pork to the skillet, spooning the sauce over the top.
  2. Simmer for 2-3 minutes to warm the pork and let the flavors meld.
  3. Garnish with chopped parsley before serving.

Tips for Perfect Pork Scallopini

  1. Thin Slices: Pounding the pork to an even thickness ensures quick and uniform cooking.
  2. Wine Substitute: If you prefer not to use wine, replace it with an equal amount of chicken broth and a splash of apple cider vinegar.
  3. Capers: Rinse the capers if you prefer a milder flavor.
  4. Serving Suggestions: Pair with mashed potatoes, pasta, or a side of roasted vegetables.

Nutrition Facts (Per Serving)

  • Calories: 320 kcal
  • Protein: 28g
  • Carbohydrates: 8g
  • Fat: 18g
  • Fiber: 0g
  • Sugar: 1g

Pork Scallopini is a delightful and easy-to-make dish that brings restaurant-quality flavors to your table. Enjoy this versatile recipe with your favorite sides!

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