American Breakfast

Garlic Butter Recipe

Garlic Butter Recipe

Garlic Butter is a versatile and flavorful condiment that enhances everything from bread to seafood. This easy recipe combines creamy butter with the robust flavor of garlic and fresh herbs.

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cloves garlic, minced (or more to taste)
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (optional)
  • 1/4 teaspoon lemon juice (optional, for brightness)

Instructions

Step 1: Prepare the Ingredients

  1. Soften the butter by leaving it at room temperature for about 30 minutes, or microwave it for a few seconds (do not melt).
  2. Mince the garlic finely. For a smoother texture, use a garlic press.
  3. Chop the fresh parsley finely.

Step 2: Mix the Garlic Butter

  1. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper (if using).
  2. Add the lemon juice for a hint of brightness (optional).
  3. Mix well with a spatula or fork until all ingredients are evenly combined.

Step 3: Store or Serve

  1. To Use Immediately: Spread the garlic butter on bread, steak, seafood, or vegetables.
  2. To Store: Transfer the garlic butter to an airtight container or roll it into a log using plastic wrap. Refrigerate for up to 1 week or freeze for up to 3 months.

Tips for Perfect Garlic Butter Recipe

  1. Customize the Herbs: Substitute parsley with chives, thyme, or rosemary for different flavors.
  2. Adjust the Garlic: Use roasted garlic for a milder, sweeter flavor.
  3. Add Parmesan: Mix in 1-2 tablespoons of grated Parmesan cheese for extra richness.
  4. Make It Vegan: Use plant-based butter as a substitute for a vegan-friendly option.

Uses for Garlic Butter

  • Spread on warm bread or baguettes.
  • Melt over grilled steak, chicken, or fish.
  • Toss with pasta or steamed vegetables.
  • Use as a dip for seafood like shrimp or lobster.

Nutrition Facts (Per Tablespoon)

  • Calories: 100 kcal
  • Protein: 0g
  • Carbohydrates: 0g
  • Fat: 11g
  • Saturated Fat: 7g
  • Fiber: 0g
  • Sugar: 0g

This Garlic Butter is quick to make and packed with flavor, making it a kitchen staple for countless dishes. Enjoy!

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