Baked Rigatoni Recipe

Baked Rigatoni Recipe

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Baked Rigatoni is a hearty and comforting pasta dish loaded with layers of marinara sauce, melted cheese, and perfectly cooked rigatoni. It’s a crowd-pleaser that’s perfect for family dinners or potlucks.

Ingredients

  • 400g (14 oz) rigatoni pasta
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 500g (1 lb) ground beef or Italian sausage (optional for vegetarian version)
  • 3 cups marinara sauce (store-bought or homemade)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (optional for garnish)

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the rigatoni and cook until al dente, about 1-2 minutes less than the package instructions.
  3. Drain and set aside.

Step 2: Prepare the Sauce

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté for 3-4 minutes until softened.
  3. Add minced garlic and cook for another minute until fragrant.
  4. If using, add the ground beef or sausage. Cook until browned, breaking it up with a spoon.
  5. Stir in the marinara sauce, basil, oregano, salt, and pepper. Simmer for 5-7 minutes.

Step 3: Assemble the Dish

  1. Preheat your oven to 375°F (190°C).
  2. Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish.
  3. In a large bowl, mix the cooked rigatoni with half of the sauce.
  4. Layer half of the pasta mixture in the baking dish.
  5. Dollop ricotta cheese over the pasta and sprinkle with half of the mozzarella and Parmesan cheeses.
  6. Add the remaining pasta mixture, followed by the remaining sauce.
  7. Top with the remaining mozzarella and Parmesan cheeses.

Step 4: Bake

  1. Cover the dish with foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 5: Serve

  1. Let the baked rigatoni rest for 5 minutes before serving.
  2. Garnish with fresh parsley and serve hot.

Tips for Perfect Baked Rigatoni

  1. Meatless Option: Skip the meat for a vegetarian version, and add sautéed mushrooms, zucchini, or spinach.
  2. Cheese Variations: Try adding provolone or fontina for extra cheesy goodness.
  3. Make Ahead: Assemble the dish up to a day in advance and refrigerate. Bake when ready to serve.

Nutrition Facts (Per Serving)

  • Calories: 480 kcal
  • Protein: 25g
  • Carbohydrates: 50g
  • Fat: 20g
  • Fiber: 4g

This baked rigatoni is a cheesy, savory delight that’s sure to satisfy everyone at the table!

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