Indian Desserts

Basundi Recipe | How To Make Basundi At Home

Basundi Recipe

Basundi is a rich and creamy Indian dessert made by reducing milk until thickened, then flavored with sugar, cardamom, and nuts. It’s a popular sweet dish, often served during festivals and celebrations.

Ingredients

  • 1 liter full-fat milk
  • 1/4 cup sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons chopped nuts (almonds, pistachios, and cashews)
  • A pinch of saffron strands (optional)
  • 1 tablespoon rose water (optional)

Instructions

Step 1: Boil the Milk

  1. Pour the milk into a heavy-bottomed pan and bring it to a boil over medium heat.
  2. Once it boils, reduce the heat to low and simmer. Stir frequently to prevent the milk from sticking to the bottom.

Step 2: Reduce the Milk

  1. Continue simmering the milk until it reduces to half its original volume. This may take 30-40 minutes.
  2. Stir often, scraping the sides of the pan to incorporate the thickened cream back into the milk.

Step 3: Sweeten and Flavor

  1. Add sugar and mix well until dissolved.
  2. Stir in cardamom powder, saffron strands (if using), and half of the chopped nuts.
  3. Cook for another 5 minutes to let the flavors blend.

Step 4: Cool and Serve

  1. Remove from heat and let the Basundi cool to room temperature.
  2. Add rose water (if using) for an aromatic touch.
  3. Transfer to serving bowls, garnish with the remaining nuts, and chill in the refrigerator for at least an hour before serving.

Tips for Perfect Basundi

  1. Use Full-Fat Milk: It gives the dish a rich and creamy texture.
  2. Prevent Burning: Stir continuously and scrape the sides to avoid milk from burning.
  3. Customize Sweetness: Adjust the amount of sugar according to your taste preference.
  4. Make It Festive: Add dried fruits like raisins or a sprinkle of edible silver leaf for a festive presentation.

Nutrition Facts (Per Serving)

  • Calories: 250 kcal
  • Protein: 8g
  • Carbohydrates: 30g
  • Fat: 10g
  • Fiber: 0g

Basundi is a decadent treat that’s perfect for any special occasion or as a delightful end to a meal. Serve it chilled for the best experience!

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