American Cakes

Banana Foster Cake Recipe

Banana Foster Cake Recipe

Banana Foster Cake is a delightful fusion of moist banana cake layers and the rich, buttery flavors of the classic Bananas Foster dessert. Perfect for special occasions or a luxurious treat, this cake combines caramelized bananas, rum, and a luscious frosting to create an unforgettable experience.

Ingredients

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/4 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups mashed ripe bananas (about 3 large bananas)

For the Bananas Foster Topping:

  • 2 tablespoons unsalted butter
  • 1/3 cup packed brown sugar
  • 2 tablespoons heavy cream
  • 2 medium bananas, sliced
  • 2 tablespoons dark rum (optional)
  • 1/2 teaspoon ground cinnamon

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions

Preparing the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together the butter, oil, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Stir in the sour cream and mashed bananas until combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Making the Bananas Foster Topping:

  1. In a medium skillet, melt butter over medium heat.
  2. Stir in brown sugar and cook until dissolved and bubbling.
  3. Add heavy cream and cook for 1-2 minutes until the mixture thickens slightly.
  4. Gently stir in banana slices and cook for 1 minute.
  5. If using rum, carefully add it and cook for another minute, allowing the alcohol to burn off. Sprinkle with cinnamon. Remove from heat and let cool.

Preparing the Frosting:

  1. In a large bowl, beat the butter until creamy.
  2. Gradually add powdered sugar, one cup at a time, beating well after each addition.
  3. Mix in heavy cream, vanilla extract, and salt. Beat until light and fluffy.

Assembling the Cake:

  1. Place one cake layer on a serving plate or cake stand. Spread a thin layer of frosting over the top.
  2. Spoon half of the cooled Bananas Foster topping over the frosting.
  3. Place the second cake layer on top and frost the top and sides of the cake.
  4. Garnish the cake with the remaining Bananas Foster topping, allowing some to drip down the sides for a dramatic effect.

Tips for a Perfect Banana Foster Cake

  • Ripe Bananas: Use bananas with plenty of brown spots for the best flavor and natural sweetness.
  • Rum Substitute: If you prefer a non-alcoholic version, substitute rum with vanilla extract or simply omit it.
  • Storage: Store the cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

Nutrition Facts (Per Serving)

  • Calories: 450 kcal
  • Protein: 4g
  • Carbohydrates: 65g
  • Fat: 20g
  • Fiber: 2g
  • Sugar: 45g
  • Sodium: 250mg

Indulge in the rich, caramelized goodness of Banana Foster Cake and impress your guests with this show-stopping dessert!

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