Handvo is a traditional Gujarati savory cake made with lentils and rice, fermented for a light and fluffy texture. It is spiced with green chilies and tempered with mustard seeds for added flavor. Ingredients For the Batter: For the Tempering: Instructions Step 1: Prepare the Batter Step 2: Cook the Handvo Step 3: Prepare the […]
Gujarati Handvo Recipe | Healthy Indian Naashta Recipe Read More »
Khaman is a soft and spongy Gujarati steamed snack made from gram flour (besan). It is light, tangy, and slightly sweet, making it a perfect tea-time or breakfast dish. Ingredients For the Batter: For the Tempering: For Garnishing: Instructions Step 1: Prepare the Batter Step 2: Steam the Khaman Step 3: Prepare the Tempering Step
Aloo Paratha is a classic North Indian stuffed flatbread filled with spiced mashed potatoes. It is crispy on the outside, soft inside, and best served with butter, yogurt, or pickle. Ingredients For the Dough: For the Filling: For Cooking: Instructions Step 1: Prepare the Dough Step 2: Prepare the Filling Step 3: Assemble the Paratha
Aloo Paratha Recipe Read More »
Paneer Pancakes are a delicious, protein-rich dish that blends the softness of paneer with the crispiness of pancakes. Perfect for breakfast or a healthy snack! Ingredients Instructions Step 1: Prepare the Batter Step 2: Cooking the Pancakes Step 3: Serve Tips for Perfect Paneer Pancakes Nutrition Facts (Per Serving) Paneer Pancakes are a wholesome and
Paneer Pancake Recipe | High Protein Breakfast Read More »
Ragi Dosa is a healthy, crispy, and delicious South Indian dish made with ragi (finger millet) flour. It’s a great gluten-free and nutritious breakfast option. Ingredients Instructions Step 1: Prepare the Batter Step 2: Cooking the Dosa Step 3: Serve Tips for Perfect Ragi Dosa Nutrition Facts (Per Serving) Ragi Dosa is a wholesome and
Instant Ragi Dosa Recipe Read More »
Brioche French Toast is a rich, buttery, and delicious breakfast dish that’s crispy on the outside and soft on the inside. Perfect for weekend brunch or a special treat! Ingredients For Serving: Instructions Step 1: Prepare the Batter Step 2: Dip the Brioche Step 3: Cook the French Toast Step 4: Serve Tips for Perfect
Brioche French Toast Recipe Read More »
Honey Mustard Spaghetti is a quick and unique pasta dish that combines the tangy sweetness of honey mustard with the comforting texture of spaghetti. It’s perfect for a weekday dinner or a simple meal with friends. Ingredients Instructions Step 1: Cook the Spaghetti Step 2: Prepare the Sauce Step 3: Combine Pasta and Sauce Step
Honey Mustard Spaghetti Recipe Read More »
Rasam Vada is a delicious South Indian dish combining crispy lentil fritters soaked in spicy and tangy rasam. It’s a comforting meal perfect for any time of the day. Ingredients For the Vada: For the Rasam: Instructions Step 1: Prepare the Vada Step 2: Prepare the Rasam Step 3: Assemble the Rasam Vada Tips for
Aloo Pyaaz Paratha is a delicious Indian flatbread stuffed with a flavorful mixture of spiced mashed potatoes and onions. Perfect for breakfast, lunch, or dinner, it pairs beautifully with yogurt, pickle, or a cup of chai. Ingredients For the Dough: For the Filling: For Cooking: Instructions Step 1: Prepare the Dough Step 2: Make the
Aloo Pyaaz Paratha Recipe Read More »
Garlic Butter is a versatile and flavorful condiment that enhances everything from bread to seafood. This easy recipe combines creamy butter with the robust flavor of garlic and fresh herbs. Ingredients Instructions Step 1: Prepare the Ingredients Step 2: Mix the Garlic Butter Step 3: Store or Serve Tips for Perfect Garlic Butter Recipe Uses
Garlic Butter Recipe Read More »
