Achari Paneer is a tangy and flavorful North Indian dish inspired by pickling spices. This dhaba-style version features paneer cubes simmered in a rich, spiced gravy with the bold flavors of mustard seeds, fennel, and other achari masala. Ingredients For the Achari Masala: For the Gravy: For Garnishing: Instructions Step 1: Prepare the Achari Masala […]
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Chicken Malai Tikka is a creamy, flavorful, and tender Indian kebab dish made with boneless chicken marinated in a rich, spiced yogurt and cream mixture. These tikkas are perfect as an appetizer or served with naan and chutney. Ingredients For the Marinade: For Garnishing: Instructions Step 1: Prepare the Marinade Step 2: Marinate the Chicken
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Malai Kofta is a rich and creamy North Indian dish made with soft paneer and potato dumplings (koftas) simmered in a luscious, spiced tomato and cream gravy. Perfect for special occasions, it pairs beautifully with naan, roti, or jeera rice. Ingredients For the Koftas: For the Gravy: Instructions Step 1: Prepare the Koftas Step 2:
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A good brine is essential for a juicy and flavorful smoked turkey. This recipe infuses the turkey with moisture and a blend of aromatic herbs and spices, ensuring it stays tender and flavorful during smoking. Ingredients For the Brine: Additional Ingredients: Instructions Step 1: Prepare the Brine Step 2: Cool the Brine Step 3: Brine
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Mutton Stew is a hearty and flavorful dish made with tender mutton pieces, aromatic spices, and vegetables. Perfect for a comforting meal, this stew pairs wonderfully with rice, bread, or even as a standalone dish. Ingredients For the Stew: For the Spices: Liquid Base: Instructions Step 1: Prepare the Mutton Step 2: Build the Stew
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Saag Gosht is a delicious North Indian and Pakistani dish combining tender meat (usually lamb or mutton) with flavorful leafy greens. This rich and aromatic curry is perfect for pairing with naan, roti, or steamed rice. Ingredients For the Meat: For the Saag (Greens): For the Curry: For Garnishing: Instructions Step 1: Prepare the Greens
Sarson Ka Saag is a traditional Punjabi dish made with mustard greens and spinach, slow-cooked to perfection and flavored with authentic spices. It’s a winter staple, best enjoyed with makki di roti (cornmeal flatbread) and a dollop of fresh butter. Ingredients For the Saag: For Tempering: Instructions Step 1: Cook the Greens Step 2: Prepare
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Kashmiri Dum Aloo is a classic vegetarian dish from the Kashmiri cuisine. It features baby potatoes cooked in a flavorful and aromatic yogurt-based gravy infused with traditional spices. This dish pairs beautifully with steamed rice or naan. Ingredients For the Potatoes: For the Gravy: For Garnishing: Instructions Step 1: Prepare the Potatoes Step 2: Prepare
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Paneer Butter Masala is a rich and creamy North Indian curry that has become a favorite in households and restaurants worldwide. It features soft paneer cubes in a luscious tomato-based gravy, spiced to perfection. This recipe strikes a balance between tangy, sweet, and savory flavors, making it a crowd-pleaser for any occasion. Ingredients For the
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